Pizza Marinita

Pizza Marinita™

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Pizza Marinita

Pizza Marinita™ Recipe | Marinara meets Margherita

Original recipe for Pizza Marinita™ with mozzarella, garlic, chilli and basil. The best of Marinara meets Margherita. The Marinita is basically a Marinara with mozzarella and chili or a Margherita with garlic and chilli. The vegetarian Marinita combines the fine taste of the two classic Neapolitan pizzas. Only the finest buffalo mozzarella and sun-ripened San Marzano tomatoes are used. As a contrast in taste the Pizza Marinita is topped with fresh basil leaves and a pinch of Italian herbs after baking. The Marinita was - like some other new pizza creations - invented by Alexander Herder in the 21st century.

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

 275 g Homemade pizza dough
 Homemade San Marzano tomato sauce
 60 g Italian buffalo mozzarella
 Garlic
 Hot Calabrian chili peppers
 Fresh basil leaves
 Italian herbs

1

Form the homemade pizza dough with your hands into a ball. Slightly flatten on a floured surface and shape with your hands into a thin and round pizza.

Shape the dough

2

Brush with San Marzano tomato sauce. Add hot chili and Italian herbs to taste.

Marinita

3

If no fresh chillies are available, dried chilies can also be used. Ideally, it should be spicy chilies from Calabria.

Add chili pepper

4

Peel the garlic and chop it into small pieces with a sharp knife.

Add garlic

5

Tear the buffalo mozzarella into pieces and spread it on the Marinita.

6

Bake in oven preheated to 600 degrees Fahrenheit (320 Grad Celisus) on a pizza stone for 3 to 5 minutes. The baking time depends on the maximum temperature of your oven. A detailed guide is here: Baking the perfect pizza at home.

Marinita Recipe

7

Take the pizza out of the oven and garnish with fresh basil leaves.

Pizza Marinita Recipe

8

Be one of the first to try this novelty and enjoy the fusion of Marinara and Margherita: The M A R I N I T A !

Marinara meets Margherita

Ingredients

 275 g Homemade pizza dough
 Homemade San Marzano tomato sauce
 60 g Italian buffalo mozzarella
 Garlic
 Hot Calabrian chili peppers
 Fresh basil leaves
 Italian herbs

Directions

1

Form the homemade pizza dough with your hands into a ball. Slightly flatten on a floured surface and shape with your hands into a thin and round pizza.

Shape the dough

2

Brush with San Marzano tomato sauce. Add hot chili and Italian herbs to taste.

Marinita

3

If no fresh chillies are available, dried chilies can also be used. Ideally, it should be spicy chilies from Calabria.

Add chili pepper

4

Peel the garlic and chop it into small pieces with a sharp knife.

Add garlic

5

Tear the buffalo mozzarella into pieces and spread it on the Marinita.

6

Bake in oven preheated to 600 degrees Fahrenheit (320 Grad Celisus) on a pizza stone for 3 to 5 minutes. The baking time depends on the maximum temperature of your oven. A detailed guide is here: Baking the perfect pizza at home.

Marinita Recipe

7

Take the pizza out of the oven and garnish with fresh basil leaves.

Pizza Marinita Recipe

8

Be one of the first to try this novelty and enjoy the fusion of Marinara and Margherita: The M A R I N I T A !

Marinara meets Margherita

Pizza Marinita™

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