Recipe for Pizza Calabria with Spianata Calabrese Piccante. A delicious specialty with Italian salami from Calabria. As the Piccante suggests in the name of the salami, the Spianata Calabrese Piccante contains 5 to 10 percent of spicy Calabrian chili. The chili variety is the “Calabrese Piccante”, a round, medium-caliber Chili from Calabria. One of my favorite pizza toppings, just delicious!
Original recipe for Pizza Marinita™ with mozzarella, garlic, chilli and basil. The best of Marinara meets Margherita. The Marinita is basically a Marinara with mozzarella and chili or a Margherita with garlic and chilli. The vegetarian Marinita combines the fine taste of the two classic Neapolitan pizzas. Only the finest buffalo mozzarella and sun-ripened San Marzano tomatoes are used. As a contrast in taste the Pizza Marinita is topped with fresh basil leaves and a pinch of Italian herbs after baking. The Marinita was – like some other new pizza creations – invented by Alexander Herder in the 21st century.
A recipe for a traditional Italian Pizza Marinara. The original Pizza Marinara is vegan and only served with tomato sauce, garlic and oregano. The Marinara is a true pizza classic and comes from Naples like the Pizza Margherita. Unlike the vegetarian Margherita, the Marinara contains no cheese. The fresh tomato sauce, the garlic and the oregano combine with the pizza dough to a very delicious taste experience. Depending on your preference, a dash of olive oil can be added. Incidentally, a real vegan Pizza Marinara has nothing to do with the seafood pizza, which is usually available under the name Marinara. The name of the Marinara goes back to Italian sailors. Due to the good shelf life of all ingredients, it could also be freshly prepared on the high seas and used as provisions for long sea voyages.
Recipe for a fiery Italian Pizza Diavola with spicy salami and chillies. The Diavola is also known under the name Diavolo. The name means “devil pizza”.
Authentic recipe for homemade Pizza Margherita. How to make this classic Neapolitan Pizza with only a few ingredients at home. Just having tomato sauce, mozzarella and basil as topping, this is probably the best known and oldest Pizza in the world. Very tasty!
Pizza Original Recipe from an Italian restaurateur from Naples. Real Italian Pizza dough can be easily made at home with the right recipe. The easy recipe for this homemade dough comes from an ancient Italian pizzeria in Naples and is there as “Pasta per la pizza numero 328” written on a faded note. Warning: Anyone who has ever tried this Pizza dough will never be able to eat ready made dough products or frozen pizza again.
Recipe for homemade Italian Pizza Sauce. This authentic tomato sauce tastes very fruity and can be made easily at home within only 5 minutes.