Different types of Pizza and toppings

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Different types of pizza

The largest list of Pizza types and varieties in the world

Here you can find a full list of different types of pizza, topping names and styles and all kinds and varieties of International pizza recipes. After its invention in the 18th century in Naples (Italy) – over time, the pizza has spread worldwide and its topping has changed. Thus, the ingredients and styles have adapted to the particular region and the taste of the people there. Immigrants from Italy adapted pizza recipes from their homeland in the 19th century in America. The Italian immigrants are responsible for making the pizza known and popular in the USA, Canada and Mexico. After that, it was not too long before the pizza became known worldwide and countless recipes were created. Here you will find the world’s largest list of pizza varieties and the history of pizza in each country. The list is updated regularly and currently contains 687 types of pizzas. Every year more than 30 billion pizzas are eaten worldwide. This makes pizza the most popular dish in the world. Fun fact: The most pizzas per head are eaten in Norway, followed by Germany.

Neapolitan Pizza varieties

The pizza was invented in Naples in Italy in the 18th century. In Naples, the two oldest pizza varieties in the world still exist today. They are called Pizza Marinara and Margherita. According to the original Neapolitan recipe, only very few ingredients are used as a topping. The Marinara is the purist form of pizza. It is vegan and consists only of dough, San Marzano tomato sauce, garlic and olive oil. The vegetarian Margherita is additionally topped with mozzarella, but garlic as a topping is omitted. Both are also the original and the oldest varieties of pizza. In Naples is usually Mozzarella di bufala Campana instead of cow’s milk Mozzarella used.

NameToppings (Ingredients)
Marinara Marinara sauce, Garlic, Olive oil, Basil, Oregano
MargheritaSan Marzano tomato sauce, Mozzarella di bufala, Olive Oil
Pizza Marinara
Pizza Marinara with San Marzano tomato sauce, garlic, olive oil and basil leafes.

Italian pizza types

There are several typical Italian pizza varieties that have emerged over time. Among them there are also the two official variants “Marinara” and “Margherita” of Neapolitan pizza. Here you can find the full list of all Italian kinds of pizza. If we have forgotten some variety, let us know in the comments.

NameToppings (Ingredients)
Aglio e olio Tomato sauce, Garlic, Olive oil
Ai Broccoli Tomato sauce, Mozzarella, Broccoli, Garlic, Chili peppers, Oregano
Al SalmoneTomato sauce, Mozzarella, Salmon, Garlic
Alla VongoleTomato sauce, Mozzarella, Garlic, Small clams, Chili powder
Alle Verdure GrigliateTomato sauce, Mozzarella, Grilled vegetables
AnchovisTomato Sauce, Mozzarella, Anchovies, Garlic, Hot chili peppers
BiancaRicotta, Mozzarella, Garlic
BologneseBolognese sauce, Mozzarella
Calabrese Tomato sauce, Parmigian Reggiano (Parmesan), Tuna, Olives, Capers, Garlic, Onion, Hot Calabrian chili peppers
Calabria (Spianata calabrese piccante)Tomato sauce, Mozzarella, Spianata calabrese piccante (Hot Italian salami from Calabria), Hot Calabrian chili peppers
Calzone Folded pizza, ingredients vary
CapreseTomato sauce, Mozarella, Cherry tomatoes
CapriTomato sauce, Mozzarella, Arugula, Cherry tomatoes, Parmigiano Reggiano (Parmesan)
CapricciosaTomato sauce, Mozzarella, Mushrooms, Artichokes, Cooked ham, Olives, Olive oil
CaprinaTomato sauce, Goat’s cheese, Other ingredients vary and may include the following: Arugula, Chili peppers, Baby spinach leafes, Olives, Olive oil
CarbonaraPecorino Romano Cheese, Heavy cream, Scallions, Eggs, Black pepper
Carciofi Tomato sauce, Mozzarella, Artichokes
Carpaccio Tomato sauce, Mozzarella, Beef carpaccio, Arugula, Parmigiano Reggiano (Parmesan)
CipollaTomato sauce, Mozzarella, Onions, Oregano
Contadina Tomato sauce, Mozzarella, Eggplants, Artichokes, Garlic, Basil
Con cozzeMussels, Garlic, Olive oil, Parsley
DiavolaTomato sauce, Mozzarella, Hot Italian salami, Hot chili peppers
EtnaTomato sauce, Mozzarella, Anchovies, Capers, Olives
Frutti di MareSeafood Pizza with Tomato sauce, Mozzarella, Seafood, often served with Clams (Vongole), Tiger prawns and Mussels as Topping
FunghiTomato Sauce, Mozzarella, Fresh mushrooms
GamberettiTomato sauce, Mozzarella, Shrimps (Gamberetti)
Mamma MiaTomato sauce, Mozzarella, Tuna, Peppers, Corn, Onions
MargheritaTomato sauce, Mozzarella, Olive oil, Basil leaves
Mari e monteTomatoes, Frutti di mare, Champignons, Garlic, Onion
MarinaraMarinara sauce, Garlic, Olive oil, Basil, Oregano
Mazza Tomato sauce, Mozzarella, Bacon, Eggs, Onions, Chili peppers
MozzarellaTomato Sauce, Buffalo mozzarella
NapoletanaTomato sauce, Mozzarella, Anchovies and Olive oil
NapoliTomato sauce, Mozzarella, Capers, Anchovies, Olive oil
O Sole MioTomato sauce, Mozzarella, Ham, Salami, Egg, Onions
Parma (Prosciutto di Parma)Tomato sauce, Mozzarella, Parma ham, Arugula, Cherry tomatoes
PeperoniTomato sauce, Mozzarella, Chili peppers
Piccantino Tomato sauce, Mozzarella, Salame piccantino
Pizza al taglio (al trancio) Toppings vary, the dough is baked in large rectangular trays
Pizza bread Ingredients and shape vary, no tomato sauce is used
ProsciuttoTomato sauce, Mozzarella, Prosciutto (Italian ham)
Prosciutto e funghi Tomato sauce, Mozzarella, Prosciutto, Mushrooms
Pugliese Tomato sauce, Mozzarella and Onions
Quattro FormaggiTomato Sauce, Four different kinds of cheese (Mozzarella, Gorgonzola Piccante, Parmigiano Reggiano, Pecorino)
Quattro Stationi Four Seasons Pizza with Tomato Sauce, Mozzarella, Parmesan, Basil, Mushrooms, Artichokes, Cooked ham, Olives, Olive oil
Regina Tomato sauce, Mozzarella, Ham, Champignons
RomanaTomato sauce, Mozzarella, Anchovies, Oregano, Olive oil
RusticanaTomato sauce, Buffalo ricotta, Oyster mushrooms
SalameTomato sauce, Mozzarella, Italian salami
SalmoneTomato sauce, Mascarpone cheese, Smoked salmon and rocket salad (arugula)
SalsicciaTomato sauce, Mozzarella, Salsiccia, Radicchio Trevisano
Sardenaira (Pizza all’Andrea)Tomato sauce, Salted anchovies, Olives, Garlic cloves, Capers
Siciliana Tomato sauce, Mozzarella, Garlic, Salami, Hot peppers, Olive oil
Siciliana BiancaFour cheese, Anchovies, Capers
Speziale Tomato sauce, Mozzarella, Ham, Salami, Champignons, Olives, Artichoke
SpinaciTomato sauce, Mozzarella, Spinach, Salt, Pepper, Olive oil
Spinaci e Uovo Tomato sauce, Mozzarella, Spinach, Salt, Pepper, Olive oil, Egg
Spinaci e
Tomato sauce, Gorgonzola, Spinach
TartufataMozzarella, Mushrooms, Oyster mushrooms, Arugula, Parmesan, Truffle oil
TiroleseTomato sauce, Stracchino cheese, Speck (smoked ham), sometimes mushrooms
Tonno (al Tonno, tuna)Tomato sauce, Mozzarella, Tuna
Tonno e Cipola Tomato sauce, Mozzarella, Tuna, Onions
ToscanaTomato sauce, Pecorino cheese, Bell pepper, Anchovies or tuna, Fresh basil leafes
Vegetariana (Verdure,
Tomato sauce, Mozzarella, Vegetables
Viennese Tomato sauce, Mozzarella, German sausage, Oregano, Olive oil
Vitello TonnatoTomato sauce, Capers, Arugula, Veal schnitzel, Anchovy fillets, Garlic, Black pepper
Pizza Margherita Ingredients

The Pizza Margherita reflects the colors of the Italian national flag with the ingredients tomato (red), mozzarella (white) and basil (green).

American Pizza types

In America, many different variants of the pizza have emerged. Some are quite similar to the Neapolitan types of pizza, but use much more cheese, for example the New York Style pizza. Other variants, however, are hardly based on their Italian ancestors. So there is the Chicago pizza, which is more reminiscent of a cake. It is also called deep-dish pizza and the toppings are layered in reverse as it is normal for a pizza. The most popular variation in the USA is the New York Style Pizza. It’s also called New York Slice. The New York Slice is the most similar to the original Neapolitan Margherita of all American kinds of pizza. In the US, Pizza Hut and Domino’s are the largest pizza delivery services and restaurant operators. Here you can find the full list of all American kinds of pizza. If we have forgotten some variety, let us know in the comments.

The most popular pizza in the USA. A classic New York Style Pizza.
Name Toppings (Ingredients)
APIZZA (White clam pie)Clams, Pecorino Romano, Garlic, Olive oil, Oregano
Bhut JolokiaTomato sauce, Cheese, Bhut Jolokia chili peppers (very hot)
BroccoliTomatoes, Ricotta, Broccoli, Spinach
Buffalo ChickenHot sauce, Monterey Jack cheese, Blue cheese, Chicken breast cutlets, Spring onions, Olive oil
California Style Ricotta, Red peppers, Mustard, Pat – developed by Chef Ed LaDou
Carolina ReaperTomato sauce, Cheese, Carolina Reaper chili peppers (hottest chili pepper of the world)
Cauliflower Crust, Low-carbLow-carb cauliflower crust, other toppings vary
Cheeseburger StyleTomatoes, Cheese sauce, CheeseGround beef, Lettuce, Bacon, Pickles
Cheesy Crust (Stuffed Crust)Tomato sauce, Mozzarella, Cheese baked into the edge of the crust, other ingredients vary
Chicago Style (Deep-Dish Pizza)Cheese, Tomato sauce, toppings are layered in reverse and the crust is much thicker – like a cake
Chicago Thin Crust  (Tavern Cut)Crispy and crunchy crust, Spicy sauce, Salami – cut into squares (the so called tavern cut)
Chicken Alfredo Butter, Garlic, Onion, Grilled shredded chicken, Heavy cream, Milk, Parmesan, Mozzarella, Olive oil, Ground black pepper or white pepper, Green Onions
Detroit StyleDeep-dish crust with caramelized crunchy edges, Marinara sauce
Greek Style (New England Greek Style)Tomato sauce, Mozzarella, Feta, Kalamat olives, Fresh tomatoes, Oregano
Grilled PizzaIngredients vary, the pizza is grilled
HabaneroTomato sauce, Cheese, Habanero peppers
HawaiiTomato sauce, Cheese, Pineapple, Ham
Jumbo SliceOversized New York Style pizza
Mac and CheeseMacaroni, Cheddar, Mozzarella
Meatball Tomato sauce, Cheese, Salami, Meatballs
Mexican StyleTomato sauce, Enchilada sauce, Black beans, Mexican cheese
New York Style (New York Slice)Tomato sauce, Mozzarella, Oregano, Chili flakes on thin crust
Ohio ValleyTomato sauce, Grated mozzarella, Peperoni salami (cheese and salami is added after baking)
Old Forge RedSweet tomato sauce, Onions, Mozzarella, Cheddar (baked in a deep-dish tray)
Old Forge White Mozzarella, Cheddar (without sauce, baked in a deep-dish tray)
Pan PizzaIngredients vary, the dough is baked in a deep dish pan (well known by Pizza Hut)
Puck’s Smoked SalmonCrème fraîche, Smoked salmon, Black caviar, Red onions, Dill (developed by Chef Wolfgang Puck)
Quad City Style Pizza dough with malt, Tomato sauce, Chili flakes, Cayenne pepper, Cheese (Pizza is cut into stripes)
SicilianTomato sauce and cheese on thick crust
St. LouisSweet tomato sauce, Provel cheese, Oregano
StromboliTomato sauce, Mozzarella, Salami, Ham and vegetables – rolled in pizza dough and baked
Tomato Pie (New Jersey Style) Tomato sauce, other ingredients vary (toppings are layered in reverse)
TropicalPineapple cream, Mozzarella, Lime, Mango, Shrimps, Parsley

Canadian Pizza types

In Canada, there are many of the American pizza kinds available. However, many local varieties have emerged there under the influence of the Canadian cuisine. Tere are many unusual pizza varieties that sometimes roughly remind of a classic pizza. By the way, Canada is the homeland of the Hawaiian Style Pizza.

Name Toppings (Ingredients)
All-dressedSpicy tomato sauce, Onions, Pepperoni, Green chili pepper slices, Mushrooms
Canadian Pizza Tomato sauce, Mozzarella cheese, Pepperoni, Mushrooms, Bacon
Donair Donair sauce, Mozzarella cheese, Donair meat, Tomatoes, Onions
Garlic Fingers (Nova Scotian Garlic Fingers)Garlic butter, Cheese, Parsley
Hawaiian StyleTomato sauce, Ham and Pineapple (Canadian Pizza Hawaii)
Pictou County Brown sauce, Tomatoes, Celery, Onions, Mushrooms, Garlic cloves, Oregano, Black pepper
PoutineTomatoe sauce, Mexican cheese, Beef gravy, French fries, Bacon
Sushi PizzaRice dough, Sliced avocado, Sliced salmon, Tuna, Crab, Mayonnaise, Wasabi
Toronto Style Tomato sauce, Mozzarella, Garlic, Basil oil

Mexican Pizza types

Pizzas in Mexico are made with ingredients typical of the Mexican cuisine like bell peppers, tomatoes, chili peppers, onions, cilantro, black beans and corn. They often taste similiar to typical Mexican dishes like tacos or chili con carne.

Name Toppings (Ingredients)
AvocadoTomatoes, Avocado slices, Mexican cheese
ChickenFresh tomatoes, Sliced Mexican chicken, Mexican cheese, Hot chili powder, sun-dried tomatoes
Chili con Carne StyleTomatoes, Ground beef, Black beens, Corn, Hot chili peppers, Garlic, Onions, Pepper, Salt and sometimes sour cream
ChipotleTomatoes, Mexican cheese, Chipotles (smoked Jalapeño peppers), other ingredients vary
Loaded Mexican StyleTomatoes, Mexican cheese, Black beans, Garlic, Red Onions, Bell pepper, Hot chili peppers, Jalapeños, Hot pepper sauce, Cilantro, Cumin
Stuffed Mexican StyleTomatoes, Black beans, Garlic, Red Onions, Bell pepper, Jalapeños, Hot pepper sauce, Cilantro, Cumin, all toppings are sprinkled with pepper jack cheese
Taco StyleTomatoes, Ground beef, Refried beans, Cumin, Chili peppers, Sour Cream, Cheddar cheese, Onions, Garlic, Green peppers, Cilantro, Avocado, Taco seasoning, Salt
Vegetarian Taco StyleTomatoes, Cheese to taste, Black beans, Jalapeños, Onions, Garlic, Cilantro, Olives, Bell pepper, Taco seasoning
VegetarianTomatoes, Bell peppers, Garlic, Onions, Other vegetables to taste

Argentinean Pizza Type

Pizzas in Argentinia have a thicker crust than the Neapolitan and New York Style Pizza. The crust is called “media masa”, which means “half dough” and is always topped with cheese except for the cheese-less canchera. The most popular type in Argentinia is “Muzarela” which is similiar to the Italian “Mozzarella”. The classic Argentinian Muzarela is topped with tomato sauce, two or three types of cheese and olives. It is traditionally served with Moscato d’Asti, an Italian vine.

Name Toppings (Ingredients)
A la Parrilla Red sauce, Cheese, other ingredients vary. The a la Parrilla is grilled from both sides and topped after the turn.
A la PiedraTomato sauce, Mozzarella, other ingredients vary. The a la Piedra has a thin crust and is baked in a woo-fired oven.
Argentinian deep dishTomato sauce, Mozzarella, other ingredients vary
Canchera Tomato sauce, Garlic, Onion, Red ed pepper flakes
De MoldeThick crust topped with lot of cheese
Fugazza Tomato sauce, three types of cheese, Oregano
Fugazzeta Tomato sauce, Mozzarella, Aged Provolone cheese, Parmesan, Olive oil, Oregano
Tomato sauce, Mozzarella, Aged Provolone cheese, Parmesan, Olive oil, Oregano (served between to crusts and topped with onions)
Italiana Tomato sauce, Mozzarella, other ingredients vary. For the Italiana style a very thin crust is used instead of the thick media masa.
Jamón y morrónesProvolone cheese, Blue cheese, Sliced ham, Roasted red pepper, Hearts of palm, Chopped hard boiled egg
Longaniza Tomato slices, Red chili peppers, Longaniza (Spanish sausage)
Muzarela (Muza)Tomato sauce, Mozzarella, Provolone cheese, Olives
Napo (Napolitana)Cheese, Sliced tomatoes, Garlic, Oregano, Green olives

Brazilian Pizza types

The pizza came to Brazil with Italian immigrants in the 19th century. However, it did not become really popular there until the 1950s. The pizzas in Brazil have a very thin dough and are usually served with cheddar or requeijão. Spreading the dough with tomato sauce is not very common in Brazil, so there are many varieties without tomatoes. There are also numerous variations of sweet dessert toppings.

NameToppings (Ingredients)
AtumTomato sauce, Tuna, Sliced onions
Banana com canela Condensed milk, Sweet banana slices, Cinnamon powder
Brigadeiro Condensed milk, Chocolate powder, Strawberry slices
BrocolisBroccoli, Mozzarella, Requeijão cheese, Bacon, Oregano
Calabresa Tomato sauce, Calabresa sausage, Onions, Oregano
Frango com catupiryTomato sauce, Sliced chicken, Cream cheese, Requeijão, Oregano
Green peasCheese, Tomatoes, Green peas, Carrots, Raisins, Egg
Margherita (Brazilian Margherita) Tomato sauce, Mozzarella cheese, Basil leaves, Tomato slices
Mussarela Tomato sauce, Mozzarella, Oregano
PlantainSliced plantain, Chicken, Scotch bonnet peppers, Chopped carrots, Red Onions, Garlic
PortuguesaTomato sauce, Mozzarella, Calabrian salami, Ham, Olives, Egg, Onion, Bell peppers
Quatro queijosFour cheese with Mozzarella, Requeijão, Gorgonzola and Parmesan
Romeu e Julieta White cheese, Guava marmalade

Colombian Pizza types

The most popular type in Colombia is the Hawaiian Pizza. It is simply topped with cheese, pineapple and ham. In general, fruity pizzas are very popular in Colombia.

NameToppings (Ingredients)
AvocadoTomato sauce, Avocado, Tomatoes
BBQ HawaiianBBQ sauce, Mozzarella, Grilled pineapple, Ham
ColombianaTomato sauce, Corn, Colombian chorizo, Diced Avocado, Fresh cilantro, Red hot pepper flakes
De Pepperoni Tomato sauce, Pepperoni salami, lot of cheese
HawaiianTomato sauce, Cheese, Pineapple, Ham
Jamon y PilaTomato sauce, Mozzarella, Ham, Mushrooms
PestoPesto, Tomatoes, Mozzarella, Parmesan

Tomato sauce, Cheese, Pineapple, Ham, Hot chili peppers, Hot chili powder
TropicalTomato sauce, Cheese, Pineapple, Cherry, Raisins, Plum
Vegetarian HawaiiTomato sauce, Mozzarella, Diced pineapple, Onions

German Pizza types

In Germany, similar pizzas are popular as in Italy. However, with the exception of the Original Italian restaurant there, the dough is mostly much thicker and is usually not baked in a wood oven. The most popular type in Germany is Salami (24%) followed by Ham (20%), Margherita (9%) and Hawaii (3%). Instead of mozzarella, other cheeses are often used in Germany. Also popular in Germany is the German version of a “pizza”, the so-called Flammkuchen (tarte flambée). However, the Flammkuchen is not a pizza in the true sense. Widely spread in Germany are also different sizes of pizzas like Normal, Big, Family and Party. The first two are shaped round, the last two are square and much larger.

NameToppings (Ingredients)
DiavolaTomato sauce, Cheese, Hot salami, Hot chili powder
Schinken (Ham)Tomato sauce, Cheese, Ham, Oregano
HawaiiTomato sauce, Cheese, Ham, Pineapple
MargheritaTomato sauce, Cheese, Basil, Oregano
Peperoniwurst (Peperoni)Tomato sauce, Cheese, Small Peperoni salami
Rucola (Arugula)Tomato sauce, Mozzarella, Parmesan, Arugula
SalamiTomato sauce, Cheese, Salami, Oregano
Sardellen (Anchovies) Tomato sauce, Anchovy filets, Mozzarella, Italian herbs, Olive oil
Vier JahreszeitenFour seasons with tomato sauce, Cheese, Ham, Salami, Champignons and Bell peppers
Vier KäseFour cheese with tomato sauce, Mozzarella, Parmigiano Reggiano, Gorgonzola and Pecorino

Pizza in France

As a neighbor of Italy, the pizza in France has been known for a long time. In addition to the Italian and American sstyle pizzas, there are numerous French variants. From sweet to hearty, French creativity knows no bounds on the topping. In France, unusual toppings such as frog legs and red wine are also used. France is proud of its delicious cheeses. So it is obvious that in France instead of mozzarella mostly French cheese is used. The very different tastes of the various French cheeses result in numerous flavor combinations.

NameToppings (Ingredients)
AnchoviesTomato sauce, Mozzarella, Parmesan, Anchovy fillets
BresaolaTomato sauce, Mozzarella, Pecorino, Bresaola (Italian air dried beef ham)
CalabreseSan Marzano tomato sauce, Mozzarella, Pecorino, Spianata calabrese piccante (Hot Calabrian salami)
CesarTomato sauce, Green sauce, Emmenthal cheese, Black olives, Herbs de Provence, Basil leaves, Olive oil
CrudaiolaMozzarella, Baby carrots, Zucchine, Black olives, Tomatoes, Black pepper, Thyme, Olive oil
DiavolaTomato sauce, Mozzarella, Spianata calabrese piccante, Chili powder, Pepperoni
Four FormaggiTomato sauce, Mozzarella, Scarmoza, Gorgonzola, Ricotta
Four SeasonsTomato sauce, Mozzarella, Jam, Olives, Artichokes, Mushrooms
Frog LegsGorgonzola, Frog legs, Olive oil, Minced onion
Grapes and Port WineGorgonzola, Grapes, Port Wine, Black pepper
Lavande (Lavender)Gorgonzola, Cherry tomatoes, Arugula, Lavender, Rosemary
MaialonaTomato sauce, Mozzarella, Jamón Parma, Spianata Piccante
MargheritaTomato sauce, Mozzarella, Basil
Margherita con BufalaTomato sauce, Buffalo mozzarella, Basil, Olive oil
MarinaraTomato sauce, Garlic, Olive oil
NaturaleTomato sauce, Emmenthaler cheese, Champignons
NormaTomato sauce, Ricotta, Mozzarella, Eggplant, Fresh basil
OrtolanaTomato sauce, Mozzarella, Zucchini, Aubergines, Artichokes
ParmigianaTomato sauce, Romano cheese, Eggplant, Garlic, Oregano, Basil, Olive oil
PazzaTomato sauce, Mozzarella, Roquette, Mascarpone, Aubergine, Bacon
PeperoneTomato sauce, Emmenthaler cheese, Parmesan, Peperoni salami, Chili peppers
Pissaladière Anchovy fillets, Black olives, Sliced and caramelized onions, Garlic, Olive oil, Herbs de Provence, Thyme, Pepper, Salt
PorciniTomato sauce, Pecorino, Pepper cream, Bacon
ProvencaleGreen Provencal basil sauce, Tomato sauce, Cantal cheese, Ham, Herbs de Provence, Olive oil
PuttanescaTomato sauce, Mozzarella, Gorgonzola, Hot chili peppers, Pine nuts
RusticaTomato sauce, Mozzarella,
Crème fraîche, Grilled bell pepper
ScarmozaTomato sauce, Scarmoza, Roquette, Jamón de Parma
Thon (Tuna)Tomato sauce, Cottage cheese, Grana Padano, Tuna, Capers, Herbs of Provence, Olive oil
Truffes (Truffle)Tomato sauce, Mozzarella, Truffle cream, Basil leaves
VégétarienneTomato sauce, Mozzarella, Vegetables, Basil

Spanish Pizza types

In Spain, besides typical pizza, there is the traditional Spanish Catalan Coca. It is a flatbread made with different ingredients, but usually without tomato sauce and cheese. Otherwise, there are numerous pizzas of Italian style, which are often topped with Spanish ingredients such as Chorizo, Spanish cheese, Tapas or Jamón de Serrano ham.

NameToppings (Ingredients)
Catalan CocaCatalan flatbread, Ingredients vary, without cheese and tomato sauce
ChorizoMarinara sauce, Goat’s cheese, Chorizo, Garlic, Oregano
DiavolaMarinara sauce, Mozzarella, Hot spanish salami, Serrano chili peppers
GamberiTomato sauce, Mozzarella, Garlic prawns, Hot chili peppers
HawaianaTomato sauce, Mozzarella, Smoked ham, Pineapple
Jamón Serrano Tomato sauce, Mozzarella, Roquette, Parmesan, Jamón Serrano
MargaritaTomato sauce, Mozzarella, Olive oil, Fresh basil leaves
OlivesTomato sauce, Manchego cheese, Spanish olives, Garlic, Olives oil
PanTomato sauce, Cheese, Ingredients vary, baked in the pan
Patata y Salchicha Tomato sauce, Mozzarella, Potato slices, Salchicha, Hot chillies, Caramelized onions, Rosemary
SalchichaTomato sauce, Mozzarella, Salchicha, Garlic, Onions
SupremaTomato sauce, Mozzarella, Spanish salami, Smoked ham, Mushrooms, Garlic, Onions
TapasMarinara sauce, Manchego cheese, Chorizo sausage, Roasted red peppers, Red onion, Olive oil
VegetarianaTomato sauce, Mozzarella, Eggplant, Olives, Mushrooms, Baby Spinach, Garlic, Onions

Hungarian Pizza types

In Hungary, instead of Italian pizza dough, a traditional similar Hungarian dough is used, the so-called Langalló. Láng is the hungarian word for flame. It is also known by the names Scythian pizza, Kenyérlángos and Töki Pompos. Langalló is a Hungarian flatbread. It is traditionally topped with sour cream, goat cheese or sheep’s milk cheese. The other toppings are smoked sausages, bacon and onions. In addition to Langalló, many Italian Style pizzas are eaten in Hungary.

Name Toppings (Ingredients)
Langalló (Lángos)Sour cream, Cheese, Bacon, Sausage, Onions

Maltese Pizza types

In Malta, Italian pizzas are very popular. However, there are also numerous local variants. So there is the Kwadra, which is a deep-dish variant and is offered with different toppings. There are also unusual versions, such as the Kebabpizza with Döner Kebabmeat or the Mexicana with Mexican toppings.

Name Toppings (Ingredients)
Kwadra taż-żebbuġ Tomato sauce, Green Olives
Kwadra bajd u zalzett Cocktail sauce, Hard boiled Eggs
Kwadra tat-tiġieġ BBQ sauce, Choped Chicken
Maltija (Maltese)Tomato sauce, Goat cheese, Tomatoes, Maltese sausage, Onions
Meat FeastTomato sauce, Mozzarella cheese, Maltese sausage, Minced meat
MexicanaTomato sauce, Cheese, other ingredients vary and may contain Jalapeños, Hot chili peppers, Corn, Spicy sauce, Mexican Sauce, BBQ Sauce, Hot sauce, Garlic and Onions
KebabpizzaKebab sauce, Mozzarella, Doner Kebab meat, Green peperoni, Onions

Greek Pizza types

The Greek cuisine and spice range is very similar to the Italian. However, Greek pizzas are usually topped with a thicker layer of toppings than Italian ones. In addition, they usually have a thicker crust. Besides the typical Italian variants, there are numerous local Greek toppings. Typical Greek ingredients are olives, feta cheese, tzatziki, lamb, olive oil, greek herbs, as well as gyros and seafood. Feta is often used in Greece instead of mozzarella.

NameToppings (Ingredients)
ArugulaTomato sauce, Greek feta, Arugula, Parmesan
CalamariTomato sauce, Calamari (squid rings), Garlic, Lemon juice, Parsley, a pinch of pepper and salt
CevapciciAjvar, Feta, Cevapcici, Garlic, Onion, Lemon juice, Hot chili pepper flakes
FetaTomato sauce, Greek feta, Kalamata olives, Olive oil, Greek herbs
FishTomato sauce, Pollock fillets, Lime juice, Garlic, Onion, Parsley
GreekTzatziki, Gyros meat, Tomatoes, Greek herbs
GyrosGyros sauce, Garlic sauce, Gyros meat, Garlic, Onions, Pepper, Salt
Gyros Calzone (folded)Gyros sauce, Tomato sauce, Feta, Gyros meat, Garlic, Pepper, Salt
Keftethes Tomato sauce, Feta, Keftethes, Cherry tomatoes, Garlic, Onions, Lemon juice, Thyme, Mint
LambTomato sauce, Goat’s cheese, Lamb meat, Garlic, Onions, Rosemary, Thyme, Lemon juice
MetaxaGyros sauce, Feta, Gyros meat, Metaxa, Garlic, Onions, Olive oil
MistaTomato sauce, Feta, Salami, Ham, Champignons
OliveTomato sauce or pesto, Feta, Kalamata Olives, Garlic, Olive oil
PepperoniTomato sauce, Cheese, Pepperoni salami, Pickled greek chili peppers, Garlic, Greek herbs
SalamiTomato sauce, Cheese, Italian Salami, Oregano
SalmonTomato sauce, Feta, Grilled salmon, Garlic, Lemon juice, Lemon thyme, Rosemary
SalonikiTomato sauce, Feta, Gyros meat, Olives, Greek peperoni, Red onions
SeafoodTomato sauce, Tuna, Scallop, Mussels, Shrimp, Lemon juice, Herbs
SpezialTomato sauce, Ham, Olives, Bell pepper, Champignons, Artichokes
SquidAyoli, Squid, Tomatoes, Garlic, Lemon juice, Cayenne pepper, Black pepper
Suvlaki (Souvlaki)Greek yoghurt, Feta, Tzatziki sauce, Suvlaki meat (little grilled pork steaks), Garlic, Red onion, Lemon juice, Mint, Black pepper, Salt
TavernaTomato sauce, Feta, Ham, Champignons, Grilled bell pepper
TzatzikiTzatziki, Gyros meat, Olives, Bell pepper, Garlic, Onions
VegetarianTomato sauce, Feta cheese, Olives, Tomatoes, Artichokes, Onions
YuvarlakiaYoghurt sauce, Feta, Garlic sauce, Yuvarlakia (Greek meatballs), Garlic, Black pepper, Oregano, Thyme, Rosemary, Olive oil

Pizza types in Denmark

In Denmark there are some Danish variants besides Italian and American style pizzas. The typical Danish pizzas have a bit thicker crust and a thicker layer of toppings than classic Neapolitan pizzas. Very popular in Denmark is chicken in all variants as a topping. Instead of tomato sauce sometimes pesto or BBQ sauce is used.

NameIngredients (Toppings)
AnchoviesTomato sauce, Cheese, Anchovy fillets, Olive oil
BBQ ChickenBBQ sauce, Mozzarella, Grilled chicken, Garlic
BeefSteak sauce, Beef fillets, Herb butter
Buffalo ChickenHot buffalo sauce, Blue cheese, Chicken breast, Sweet peppers, Hot peppers
ChilliTomato sauce, Mozzarella, Red hot chili peppers, Pepper flakes
Danish CheeseCheese, Almonds, Mayonnaise
GorgonzolaTomato sauce, Gorgonzola, Garlic, Olive oil
Honey Dijon ChickenHoney Dijon dressing, Mozzarella, Grilled chicken breast, Red chili peppers
HorsemeatTomato sauce, Horse meat, Garlic, Onions, Oregano, Black pepper, Salt
JalapeñoTomato sauce, Mozzarella, Jalapeño slices, Red pepper flakes, Garlic
KebabDoner Kebab sauce, Kebab meat, Garlic, Onions
Meat LoversTomato sauce, Cheese, Bacon, Sausages, Ham
MushroomTomato sauce, Mozzarella, Mushrooms
OliveTomato sauce, Mozzarella, Olives, Olive oil, herbs
Parmesan ChickenTomato sauce, Romano cheese, Parmesan cheese, Chicken breat
Pesto ChickenGreen Pesto, Mozzarella, Chicken breast, Broccoli
Pesto BaconGreen Pesto, Mozzarella, Bacon, Red chili peppers, Green chili peppers
Ranch ChickenWhite ranch sauce, Chicken breast, Bacon
ShawarmaTomato sauce, Mozzarella, Grilled beef, chicken, lamb or goat meat, Pepper, Salt
TunaTomato sauce, Mozzarella, Tuna
VeggieTomato sauce, Tomatoes, Spinach, Broccoli, Olives, Mushrooms, Onions

Kinds of pizza in Norway

In Norway, the highest percentage of pizzas per person is eaten worldwide. The pizza is there even the unofficial national dish. There is also the so-called traditional pizza called “lørdagspizza”, which means Sunday-pizza. The lørdagspizza is topped with tomato sauce, diced meat and a lot of cheese and baked in the pan. In addition to the Lørdagspizza, many Italian pizzas and frozen pizzas are also eaten in Norway.

NameToppings (Ingredients)
Lørdagspizza (Lørdag)Tomato sauce, Diced meat, Cheese, baked in a pan

Pizza types in Sweden

The pizza came to Sweden with Italian immigrants and became popular there in the 60s and 70s of the 19th century. The most popular in Sweden are Neapolitan pizzas. They often have original Neapolitan names, but the topping differs from the original one. For example, a Swedish Margherita is topped with Swedish cheese instead of mozzarella and oregano instead of basil. The Swedish kitchen has many different own and unusual topping variants. The most weird one is the Calskrove, which is a mix of Hamburger and a Calzone. The name Calskrove is also a mix of the words Calzone and the Swedish word skrovmål. In Sweden you get as a side dish for pizza a free salad. The salad consists of coarse pepper, cabbage and red bell peppers.

NameToppings (Ingredients)
AfricanaTomato sauce, Cheese, Banana, Pineapple, Onions, Minced meat (Ham, Beef or chicken), Curry powder
ArtichokeTomato sauce, Swedish cheese, Artichokes
AsparagusTomato sauce, Swedish cheese, Asparagus
Banana CurryCurry sauce, Banana slices, Pineapple slices
BeefBéarnaise sauce, Beef filet, Onions
BologneseBolognese sauce, Cheese, Minced meat, Onions
Calskrove (Calzskrove)Hamburger and French fries baked into a Calzone
Calzone (Folded)Tomato sauce, Mozzarella , Ham
Capricciosa Tomato sauce, Mozzarella, Ham, Mushrooms
Ciao-ciao (Folded)Tomato sauce, Swedish cheese, Beef, Onions, Garlic
ChipsTomato sauce or BBQ sauce, Swedish cheese, French fries
Frutti di mare Tomato sauce, Swedish cheese, Shrimps, Mussels, Tuna, Seafood
HawaiiTomato sauce, Cheese, Pineapple, Ham
KebabpizzaKebab sauce, Swedish cheese, Doner Kebab meat, Green peperoncini, Onions
LettuceTomato sauce or sour cream, Swedish Cheese, Fresh lettuce (added after baking)
MarinaraTomato sauce, Mozzarella, Mussels, Shrimps
MexicanaTomato sauce, Cheese, Jalapeños, Hot chili peppers, Corn, Spicy sauce, Hot sauce, Onions, Garlic
NapolitanaTomato sauce, Mozzarella, Anchovies, Olives, Capers
PineappleTomato sauce, Swedish cheese, Pineapples
PorkBéarnaise sauce, Pork filet, Onions
Quattro Stagioni Tomato sauce, Cheese, Ham, Mushrooms, Mussels, Shrimps, Artichokes
Vegetariana Tomato sauce, Swedish Cheese, Mushrooms, Onions

Pizza in Finland

In Finland there are Italian and American pizzas as well as similar pizzas as in Norway and Sweden. A special one is the Finnish “Berlusconi” with smoked reindeer. It is named after former Italian Prime Minister Silvio Berlusconi. He claimed that the Finns eat only marinated and smoked reindeer meat.

NameToppings (Ingredients)
AmericanaTomato sauce, Blue cheese, Ham, pineapple
BologneseBolognese sauce, Minced meat, Garlic, Onions
HärkisLong Island sauce, Härkis (Fava bean mince), Salad
KebabDoner Kebab sauce, Doner Kebab meat, Red onions, Garlic
MargheritaSan Marzano tomato sauce, Buffalo mozzarella, basil leaves
OperaTomato sauce, Ham, Tu
PolloTomato sauce, Blue cheese, Chicken, Pineapple
Smoked Reindeer (Berlusconi)Tomato sauce, Cheese, Smoked reindeer, Chanterelle mushrooms, Onions
ZorbasTomato sauce, Feta, Olives, Red peppers, Olive oil

Russian Pizza types

For a long time, pizza was considered an exotic specialty in Russia and did not become widespread until the 1990s. After that, it also started its triumphal procession in Russia. There are many reasons for that. On the one hand, the different toppings have something for every taste. On the other hand, a very tasty meal can be prepared for relatively little money. Around the year 2000, the first authentic Italian pizzerias opened in Russia. After that, a real pizza culture was born. More and more exotic and expensive ingredients such as truffle, caviar, dry aged beef and aged cheese have been used. The well-heeled Russian customers were enthusiastic and felt in love with the Italian flatbread.

NameToppings (Ingredients)
ArtichokeTomato sauce, Cheese, Artichokes, Roasted bell pepper, Black olives, Onions, Oregano
Black CaviarThousand Island sauce, Parmigiano Reggiano, Black Caviar, Dill
Black Tiger PrawnsThousand Island sauce, Mozzarella, Black tiger prawns, Lemon juice
Caramelised Apple and OnionGoat’s cheese, Caramelised Apple slices, Caramelised Onions
Dry Aged BeefGoat’s cheese, Dry aged beef slices, Black pepper, Salt, Coriander
Egg and CaviarMozzarella, Caviar, Egg, Dill, Black pepper
HawaiianTomato sauce, Cheese, Russian ham, Pineapple, Herbs
Mockba (Moscow)Tomato sauce, Cheese, Salmon, Sardines, Tuna, Mackerel, Roe, Onions, Herbs
NeapolitanSan Marzano tomatoes, Mozzarella, Parmigiano Reggiano (Parmesan), Basil leaves
PieThick crust, Tomato sauce, other ingredients vary
Potato and TruffleTomato sauce, Mozzarella, Parmesan, Potato slices, Garlic, Rosemary, Olive oil, Truffle oil
RomanTomato sauce, Romano cheese, Black olives, Garlic, Olive oil
Russian MeatTomato sauce, Cheese, Juicy minced meat, Onions, Oregano
Russian Sauerkraut (Russian Pickled Cabbage)Boiled Russian Sauerkraut (Pickled Cabbage), Eggs, Onions, all topped with cheese, Herbs
SalmonSour cream, Smoked salmon, Olive oil, Fresh minced dill, Onion
Salmon and CaviarSour cream, Smoked salmon, Black caviar, Golden caviar, Fresh minced dill, Onion, Olive oil
SeafoodThousand Island sauce, Mozzarella, Parmesan cheese, Shrimp, Crab meat, Garlic, Parsley, Olive oil
SteakTomato sauce, Mozzarella, Beef steak fillets, Green pepper corns, Herbs
Surf and TurfSteak sauce, Mozzarella, Beef fillet, Black tiger prawns, Lemon juice
TruffleTomato sauce, Mozzarella, Parmesan, Truffle, Olive oil, Truffle oil
Vodka FlamedGoat’s cheese, Caramelised Apple slices, Caramelised Onions, Flamed with Vodka
Wild Mushroom and TruffleTomato sauce, Fontina cheese, Parmesan, Portobello mushrooms, Cremini mushrooms, Thyme, Olive oil, Truffle oil

United Kingdom Pizza types

Pizza has been popular in England since the late 1970s. In England there are many different styles, very popular are the Italian and the American style, but also pizza-like dish such as the “Flammkuchen” (tarte flambée) or the Turkish lahmacun. In addition, there are so-called British New-Wave-Toppings in England, where every Italian would shake his head. For example, there are Bone Marrow, Pecking duck and Nectarine pizzas available in the United Kingdom.

NameToppings (Ingredients)
BaconTomato sauce, Cheddar, Bacon
Baked BeansBaked beans with sauce, Roasted potato slices, Garlic, Rosemary
Bone MarrowTomato sauce, Bone marrow, Mushrooms, Beeteroot, Rocket leaves, Garlic
ChickenTomato sauce, Cheddar, Chicken breast, Garlic
Chicken tikka masalaTomato sauce, Mozzarella, Chicken breast, Cumin, Cayenne pepper, Black pepper, Yoghurt, Garam masala, Chili powder, Lemon juice, Paprika, Coriander/Cilantro
ChilliHot sauce, Cheddar, Chili peppers, Chili powder
ChipotleChipotle sauce, Cheddar, Smoked chili peppers (Chipotle)
ChocolateBelgian chocolate, Milk chocolate, Chocolate curls
ChorizoTomato sauce, Cheese, Chorizo salami
CurryCurry sauce, Cheddar, other toppings vary
Deep-fried SuperTomato sauce, Cheddar, deep-fried with chips
Deep-fried Single Tomato sauce, Cheddar, deep-fried without chips
Fish and ChipsSour cream, Fish, French fries
Full English BreakfastBaked beans with sauce, Tomatoes, English sausages, Fried egg, Mushrooms
HaggisChili pepper jam, Mozzarella, Haggis, Cavolo nero leaves
Hawaiian Tomato sauce, Cheddar, Pineapple, Ham
Lamb Doner Kebab Doner sauce, Lamb Doner Kebab meat
Lamb Proscuitto Tomato sauce, Goat cheese, Lamb, Proscuitto
Meat FeastTomato sauce, Sausage, Meat
NectarineGoat cheese, Buffalo Mozzarella or Ricotta, Sliced nectarine, Fresh basil, Reduced balsamico
NutellaNutella cream, Banana slices, Strawberries
Parma HamTomato sauce, Parma ham, Parmigiano Reggiano (Parmesan)
Peking duck Soy sauce, Hoisin sauce, Sesame oil, Provolone cheese, Roasted duck, Scallions, Chinese 5-spices powder, Onions, Garlic, Brown sugar
PepperoniTomato sauce, Cheddar, Spicy Pepperoni salami
PotatoRoasted potato slices, Mozzarella, Parmesan, Gruyère cheese, Onions, Shallots, Black pepper
Pulled PorkBBQ sauce, Pulled pork, Jalapeño, Onions, Garlic
Sausage Tomato sauce, Cheddar, English sausages
Savoy Cabbage and Bacon Pecorino cheese, Savoy cabbage, Bacon, Lemon, Thyme
Smoked TunaTomato sauce, Mozzarella, Smoked tuna, Onions, Garlic, Green chili peppers, Cilantro
Thai Curry Thai curry sauce, Red curry paste, Chicken breast, Mozzarella, Scallions, Onions, Cilantro
Vegan Thai CurryThai curry sauce, Red curry paste, Mozzarella, Scallions, Onions, Cilantro, Crushed peanuts or cashews
VegetarianaTomato sauce, Cheddar, Vegetables
Welsh lamb Mint Pesto, Cheddar, Lamb

Pizza in Iceland

In Iceland there are some recipes with fruits besides traditional Italian and American toppings. For example, there is the very popular variant with banana slices. The variants with fruits are very controversial in Iceland. The President of Iceland even wanted to ban pineapple as a pizza topping.

NameToppings (Ingredients)
BananaTomato sauce, Mozzarella, Banana slices
CheeseTomato sauce, Cheese, Oregano
Cheese Melt Stuffed CrustTomato, Mozzarella, Cheese stuffed crust
Chicken CurryCurry sauce, Chicken breast, Curry, Indian spices
Chili BeefCheese, Chili peppers, Beef, Diced tomato
Deep PanDeep pan style, Toppings vary
Double PepperoniTomato sauce, Pepperoni salami, Jalapeño slices
Four CheeseTomato sauce, four different kinds of cheese
Garlic CheeseTomato sauce, Mozzarella, Garlic
HawaiiTomato sauce, Cheese, Ham, Pineapple
Hot Dog Stuffed CrustTomato sauce, Cheese, Hot dog stuffed crust, other toppings vary
Italian GardenTomato sauce, Mushrooms, Broccoli, Red Onions, Arugula
PepperoniTomato sauce, Mozzarella, Pepperoni salami, Banana slices
Pineapple Tomato sauce, Cheese, Pineapple
SalamiTomato sauce, Mozzarella, Salami
VegetarianTomato sauce, Cheese, Diced Tomato, Mushrooms, Bell Pepper
Vegan GardenTomato sauce, Garlic, Onion, Oregano, Basil

African Pizza types

In Africa, special ingredients are usually served on the flatbread called pizzas. Semolina is often used instead of wheat for the dough. Instead of tomato sauce, tomato paste or chilli paste is used in Africa. The toppings are very unique in Africa and the pizzas are generally hotter and spicier than in most other parts of the world.

Name Toppings (Ingredients)
African Chicken Marmalade, Goat cheese, Chicken, Hot chili peppers, Cardamon, Fennel
African Semolina Semolina dough, Tomato paste, Olive oil, Zucchini, Cherry tomatoes, Bell peppers, Chili peppers
African SpicyTomato paste, Cheese, Biltong, Pepperoni, African blue basil leaves, Chili peppers
Avocado BiltongHot tomato paste, Cheese, Avocado slices, Biltong
Berber PizzaOnions, Cheese, Olive oil, the toppings are covered with another baked piece of dough
BiltongSpicy tomato sauce, Cheese, Biltong
Biltong PepperoniTomato paste, Mozzarella, Biltong, Pepperoni, African blue basil, Hot chili peppers, Garlic, Onion
ChiliHarissa paste, Habanero paste, Cheese, Bird’s eye peppers, Habanero chili peppers
DateTomato chili paste, Dates, Cheese, Rosemary, Onions
HarissaHarissa paste, Mozzarella, Cured olives, Lemon juice, Onions
LambTomato paste, Roasted lamb, Cumin, Garlic, African chili peppers, a pinch of cinnamon
Lemon LambTomato paste, Roasted lamb, Chili peppers, Diced Lemon, Rosemary
MoroccanMarinara sauce, Mozzarella, Chicken, Carrots, Green olives, Green onions, Cumin, Cinnamon, Olive oil
Moroccan ChickenNatural yoghurt, Cheese, Chicken, Lemon juice, Bell peppers, Cilantro, Garlic, Chili powder, Cumin, Coriander, Cinnamon
Moroccan LambNatural yoghurt, Lamb, Tomatoes, Lemon juice, Chopped mint, Ras el hanout, Garlic, Onion, Coriander
North African SausageHarissa sauce, Parmesan, Mozzarella, Turkey meat, Garlic, Coriander, Cumin, Cinnamon, Ginger, Hot African chili peppers, Onions
PrunesTomato paste, Cheese, Stewed prunes, Honey, Vegetables
SafariTomato paste, Cheese, Eggplant, Zucchini, Garlic, Red Onions, Chorizo
VegetarianTomato paste, Harissa paste, Eggplant, Zucchini, Olives, Olive oil, Garlic, Hot chili peppers

Australian Pizza types

In Australia, there are many unusual toppings, such as Crocodile meat, Kangaroo meat, Shark meat and Emu meat or Vietnamese Pho Bo soup ingredients. On the other hand, there are also classic pizzas in the Italian or Neapolitan style. The most famous pizza recipe from Australia is egg and bacon. This variant is also called Aussie Pizza. In Australia, instead of tomato sauce, hot sauce or bbq sauce is often used. Sometimes curry sauce is also used.

NameToppings (Ingredients)
Australian Tomato sauce, Cheese, Ham
Australian PorkTomato sauce, Cheese, Australian ham, Egg, Basil
Australian PrawnSour cream, Lemon juice, Prawns, Garlic, Hot chili powder
All MeatBBQ sauce, Cheese, Salami, Ham, Beef, Bacon
BBQ BeefBBQ sauce, Cheese, Beef, Garlic, Onions
BBQ ChickenBBQ sauce, Cheese, Roasted chicken, Garlic
BBQ Mango ChickenBBQ sauce, Cheese, Chicken, Mango
BBQ Pineapple Chicken BBQ sauce, Cheese, Pineapple, Roasted chicken
Chicken AsparagusTomato sauce, Cheese, Chicken, Asparagus
Crocodile Tomato sauce, Mozzarella, Crocodile fillets, Lime, Parsley
Curry Mango ChickenCurry sauce, Cheese, Roasted chicken, Mango
DiavolaHot sauce, Cheese, Hot salami
Diavola BeefHot sauce, Cheese, Beef, Hot chili peppers
Egg and Bacon (Aussie)Tomato sauce, Mozzarella, Egg, Bacon, Basil
EmuGoat’s cheese, Mozzarella, Emu meat, Red onion, Red bell pepper, Black pepper, Salt, Hot chili pepper
Emu PepperoniMozzarella, Tomatoes, Emu Pepperoni (Emu salami), Onions, Oregano, Hot chili flakes
HawaiianTomato sauce, Cheese, Ham, Pineapple
Hot MangoHot sauce, Mozzarella, Mango, Jalapeño, Habanero, Pepperoni
KangarooGoat’s cheese, Marinated Kangaroo, Baby rocket, Black pepper, Salt, Caramelised onion, Lemon thyme
Kangaroo and EmuMozzarella, Kangaroo meat, Emu meat, Mushrooms, Onions, Black pepper, Salt
NeapolitanSan Marzano tomato sauce, Mozzarella, Basil, Olive oil
PepperoniTomato sauce, Cheese, Pepperoni
Pho BoPho broth, Mozzarella, Sliced beef, Spring onions, Red onions, Bean sprouts, Lime juice, Mint, inspired by the Vietnamese noodle soup
SalmonWhite sauce, Cheese, Salmon, Lime jucie
SeafoodTomato sauce, Cheese, Prawns, Clams, Fish
SharkTomato sauce, Shark, Onions, Garlic
South Australian StyleTomato sauce, Mozzarella, Parmesan, Garlic, Olive oil
Surf and TurfTomato sauce, Mozzarella, Ground beef, Black Tiger prawns, Lime juice, Black pepper, Salt
Thai MangoSatay sauce, Mozzarella, Chicken, Mango, Hot chili peppers
Thai Style Crocodile Tomato sauce, Mozzarella, Crocodile meat, Bird’s eye chilli, Garlic, Fish sauce, Lime juice, Coriander, Basil
Three CheeseTomato sauce, Three different kinds of cheese
Vegan MargheritaTomato sauce, Cashew ricotta, Basil leaves

New Zealand Pizza types

In New Zealand, there are numerous topping variations and special local creations. There is a lot of emphasis on quality ingredients and tasteful combinations.

NameToppings (Ingredients)
AntipastiTomato sauce, Antipasti, Olive oil, Garlic
ArtichokesTomato sauce, Goat’s cheese, Artichokes, Garlic, Chili flakes or powder, Olive oil, Thyme
BaconTomato sauce, Cheese, Lots of bacon
Bacon and EggTomato sauce, Mozzarella, Bacon, Fried egg
Bacon and ChickenTomato sauce, Mozzarella, Chicken, Bacon, Mushrooms
BiancaMozzarella, Pancetta (ham), Garlic slices, Rosemary
BologneseBolognese sauce, Cheese, Roasted capsicum (Hot chilies)
New Zealand Calzone (Folded)Tomatoes, Cheese, Eggplant, Zucchini, Capsicum, Rosemary
CapreseFontina cheese, Ham, Olive oil, Garlic, Sage leaves
CapricciosaMozzarella, Ham, Mushrooms, Onions
Capsicum (Chili pepper)Hot sauce, Mozzarella, Different kinds of chili peppers (capsicum)
CauliflowerCauliflower crust, Tomato sauce, Mozzarella, Cherry tomatoes, Egg, Rocket leaves
Chicken TandooriYoghurt, Chicken tenderloin, Indian tandoori spices
Chili PrawnTomato sauce, Prawns, Hot chilies, Garlic, Olive oil, Basil
ChorizoTomato sauce, Cheese, Chorizo sausage
Chorizo Prawn Tomato sauce, Cheese, Chorizo sausage, Prawns
Deep DishNew Zealand deep dish similiar to Chicago Style
Fennel RicottaSliced fennel, Ricotta, Lemon juice, Orange juice
FocacciaChicken, Cheese, Tomatoes, Onions, Baby spinach leaves, Olive oil
Four CheeseTomato sauce, Mozzarella, Parmesan, Pecorino, Provolone
GarlicMozzarella, Parmesan, Garlic, Olive oil
GorgonzolaTomato sauce, Gorgonzola, Basil, Oregano, Garlic
Gorgonzola WitlofTomato sauce, Gorgonzola, Witlof leaves, Red Onion, Olive oil
HamTomato sauce, Mozzarella, Italian ham
LambTomato sauce, Goat cheese, Lamb, Garlic
LemonYoghurt, Lemon slices, Salmon, Lemon juice, Lemon thyme, Dill
Light Seafood Tomato sauce, Cheese, Tuna, Shrimps, Anchovies, Capers
MargheritaTomato sauce, Mozzarella, Cherry tomatoes, Basil leaves
Meat LoversTomato sauce, Cheese, Sausage, Bacon, Beef, Ham
Meat Lovers BBQBBQ sauce, Cheese, Grilled sausage, Grilled Bacon, Smoked beef
MexicanaChili sauce, Mexican cheese or cheddar, Beans, Corn, Capsicum, Onion
MushroomsTomato sauce, Gorgonzola, Selected mushrooms
NapoletanaTomato sauce, Buffalo mozzarella, Basil leaves, Anchovies, Olive oil
OliveTomato sauce, Mozzarella, Olives, Olive oil, Basil
ParmesanTomato sauce, Parmesan, Basil, Oregano
PotatoYoghurt cream, Potato slices, Black pepper, Salt, Rosemary
Roast BeefHerb butter, Roast beef, Arugula, Garlic, Onion
Salami CapsicumTomato sauce, Mozzarella, Salami, Capsicum (Chili pepper)
SardineTomato sauce, Sardines, Kalamata olives, Garlic, Capsicum, Oregano
Sicilian StuffedTomato sauce, Cheese, Italian salami, Garlic, Oregano, Onion, Olive oil (stuffed)
Spicy LambHot sauce, Goat cheese, Lamb, Garlic, Capsicum
SupremeTomato sauce, Cheese, Salami or cabanossi, Ham, Champignons, Mild capsicum (bell pepper)
Tikka ChickenYoghurt, Chicken tenderloin, Mango, Raisins, Cilantro, Indian spices
Vege (Vegetarian)Cherry tomatoes, Buffalo mozzarella, Rocket leaves, Olive oil
VegetablesTomato sauce, Mozzarella, Eggplant, Zucchini, Capsicum, Cherry tomatoes, Olive oil
WholegrainWholegrain crust, Lemon juice, Cherry tomatoes, Rocket leaves, Garlic, Hot chilies

Iranian Pizza types

The Iranian pizzas are prepared with oriental Persian spices. They are usually relatively hot and very spicy. Instead of tomato sauce, yoghurt is usually used as a base in Iran. For topping beef, minced meat, mozzarella and sausages are often used.

Name Toppings (Ingredients)
BeefMozzarella, Beef, Garlic, Onion, Persian spices
Beef Tongue Mozzarella, Beef tongue, Mushrooms
CheeseGoat’s cheese, Mozzarella, Garlic
ChickenYoghurt, Chicken, Garlic, Onion, Persian spices
EggplantYoghurt, Goat’s cheese, Eggplant, Sun-dried tomatoes, Spices
Goat’s CheeseGoat’s cheese, Spinach, Garlic, Persian spices
Ghormeh Sabzi Tomatoes, Cheese, Bell pepper, Ghormeh Sabzi (Persian herb stew), Persian spices
LambYoghurt, Lamb, Lemon juice, Cumin, Cinnamon, Mint, Garlic, Onion
Middle-Eastern BeefYoghurt, Beef, Tomatoes, Cumin, Cinnamon, Mint, Garlic, Onion
OlivePesto, Goat’s cheese, Olives, Mushrooms
PepperoniMozzarella, Pepperoni sausage, Chilie peppers, Persian spices, Mint
PersianYoghurt, Mozzarella, Lamb fillets, Persian feta, Cherry tomatoes, Tumeric, Mint, Rosemary

Pizza in Israel

In Israel there are both non-kosher Italian and American pizzas, as well as own kosher Israeli creations. A typical Israeli ingredient are different vegetables. In no other country, there are more variations of vegetables topping. There are even special kosher locations and restaurants where only kosher and meatless pizzas are baked. Often in Israel, a dipping sauce called Rotev is served with pizza. The Rotev dip consists of mayonnaise, garlic, onion, salt, oregano, basil and hot chili peppers.

NameToppings (Ingredients)
Avocado (kosher)Tomato sauce, Avocado slices, Lime juice
Eggplant (kosher) Tomato sauce, Roasted eggplant, Pepper, Salt
Givatayim Tomato and Olive (kosher)Tomatoes, Olives, Basil leaves
Hummus (kosher) Tomato sauce, Hummus, Onion, Hot chili pepper
Hummus Avocado (kosher) Tomato sauce, Hummus, Avocado slices, Onion, Garlic
Marinara (kosher)Marinara sauce, Garlic, Basil, Olive oil
Olive (kosher)Tomato sauce, Olives, Olive oil
Quiona Olive (kosher) Quiona dough, Tomato sauce, Green olives
Tofurkey (kosher) Marinara sauce, Tofurkey, Hot red chili peppers, Garlic, Onion
Vegan (kosher) Tomato sauce, Hummus, Avocado slices, Eggplant, Onions, Cayenne pepper, Olive oil
Wholewheat (kosher) Wholewhat dough, Vegetables

Turkish Pizza types

Turkey has its own traditional variant, the so-called Lahmacun. It is also called Turkish Pizza and is also known as Lahmacun in other countries of the world. A Lahmacun is usually topped with tomato, lamb or ground beef, onions and garlic and seasoned with sumac, cumin, pepper and salt. It is served with a lemon split, spicy Pul Biber (Turkish chili pepper powder) and parsley. Mostly a lahmacun is eaten rolled-up. In addition to the Lahmacun, there are many Italian, American style and classic pizzas available in Turkey.

NameToppings (Ingredients)
AntalyaTomato sauce, Kasseri cheese, Sucuc, Champignons, Egg
BeefTomato sauce, Cheese, Minced beef, Onions, Garlic, Pepper, Salt
Beyaz peynir Tomato sauce, Beyaz peynir cheese
BodrumTomato sauce, Cheese, Pastirma, Champignons
ChickenYoghurt, Cheese, Minced chicken, Garlic, Shallot, Parsley, Cinnamon, Paprika, Black pepper, Salt
Kasseri (Kaşer, Kaşar, Κασέρι)Tomato sauce, Kasseri cheese
Lahmacun (Turkish pizza)Tomatoes, Minced lamb or ground beef, Onions, Garlic, Lemon, Parsley, Pul Biber, Sumac, Cumin, Pepper, Salt
Lahmacun KebabDoner sauce, Doner Kebab meat, Onion, Garlic, Pul Biber, Pepper, Salt
LambTomato sauce, Cheese, Lamb, Garlic, Parsley, Lemon juice, Rosemary, Thyme, Cinnamon
OliveTomato sauce, Kasseri cheese, Olives, Local herbs
Pastirma Tomato sauce, Cheese, Pastirma, Olive oil
SucucTomato sauce, Feta, Sucuc sausage (Turkish garlic sausage), Onions, Garlic, Pepper, Salt, Parsley

Pizza in Indonesia

In Indonesia, there are some own variants, which are based on classic Indonesian dishes. For example, there are various satay pizzas with peanut butter sauce as well as Balado and Rendang versions. There are also numerous toppings typical of Italy, America and Europe.

NameToppings (Ingredients)
BaladoMozzarella, Parmesan, Bumbu Balado (Balado seasoning), Minced chicken, Boiled eggs, Hot chili pepper slices, Onion, Salt
BeefMozzarella, Indonesian beef with sauce, Black pepper, Salt
BulgogiMozzarella, Beef bulgogi (Korean BBQ beef), Black olives, Mushrooms, Corn, Hot chili pepper
CheeseTomato sauce, Mozzarella, Garlic, Basil
Meat LoverTomato sauce, Cheese, Beef, Sausages, Bacon
RendangMozzarella, Beef rendang, Olive oil, red onion, Hot chili pepper
SalmonTomato sauce, Cheese, Salmon, Lemon juice, Coriander
Satay ChickenPeanut sauce, Satay chicken, Garlic, Onions, Red hot chili peppers
Satay PorkPeanut sauce, Satay pork, Garlic, Red hot chili peppers
Satay VegetablesPeanut sauce, Sweet chili sauce, Soy sauce, Carrot, Roasted Peanuts, Cucumber, Lime, Chili peppers, Thai basil
TunaTomato sauce, Mozzarella, Tuna, Garlic, Onions
VegetarianTomato sauce, Cheese, Vegetables, Chili peppers

Pizza in Thailand

In Thailand there are both Italian and American as well as numerous typical Thai topping variations. Many Thai ingredients, spicy chilis and seafood are commonly used as toppings. There are also some varieties with different types of chicken and pineapple. Most of the pizzas in thailand are relatively spicy.

NameToppings (Ingredients)
AlohaThousand Island sauce, Mozzarella, Pepperoni salami, Ham, Pineapple
BaconTomato sauce, Cheese, Ham, Bacon
Chicken CaldoTomato sauce, Mozzarella, Roasted chicken, Pineapple, Red hot chili flakes
Chicken TrioTomato sauce, Mozzarella, Garlic chicken, BBQ Chicken, Grilled chicken, Red hot chili peppers
ChiliTomato sauce, Mozzarella, Green chili pepper,Red hot Thai chili peppers
CrabsticksThousand Island sauce, Cheese, Crabsticks, Mushrooms, Red chili peppers
Double CheeseTomato sauce, Mozzarella, Cheese
Double PepperoniTomato sauce, Mozzarella, Lots of pepperoni salami
HamTomato sauce, Mozzarella, Ham, Mushrooms
Italian SausageTomato sauce, Mozzarella, Italian sausage, Onions
MeatTomato sauce, Cheese, Ham, Bacon, Smoked sausage
Namtok ChickenNam tok sauce, Marinated chicken, Onions, Chili flakes, Coriander
SausageTomato sauce, Mozzarella, Pineapple, Sausage
SeafoodThousand Island sauce, Cheese, Ham, Prawns, Pineapple
ShrimpSpicy peanut butter sauce, Mozzarella, Pepper Jack cheese, Shrimps, Roasted Peanuts, Jalapeño slices, Sambal Oelek
SuperTomato sauce, Cheese, Ham, Bacon, Sausage, Champignons, Pineapple, Onions, Chili pepper
Thai ChickenSpicy peanut sauce, Mozzarella, Chicken breast, Green onions, Shredded carrots, Roasted peanuts, Cilantro, Soy bean sprouts
Thai Green Curry ChickenGreen curry sauce, Oyster sauce, Mozzarella, Parmesan, Chicken, Hot pepper flakes, Thai basil
Thai Grilled ChickenPeanut sauce, Grilled chicken breast, Shredded red cabbage, Shredded carrots, Red hot Thai chillies, Chili pepper flakes, Garlic, Cilantro, Curry powder
Thai TunaMonterey Jack cheese, Tomatoes, Tuna, Red hot Thai chillies, Olive oil, Thai basil leaves
Tom Yum (Tom Yam, Tom Yum Gung, Tom Yum Kung)Tom Yum sauce, Mozzarella, Shrimps, Squid, Mushrooms
Tropical SeafoodThousand Island sauce, Mozzarella, Prawns, Crabsticks, Mussles, Octopus, Pineapple
Vegan Thai CauliflowerPeanut butter sauce, Sriracha, Sesame oil, Cauliflower bites, Carrot, Soy bean sprouts, Jalapeño, Onion, Cilantro, Hot chili flakes
Vegetarian ThaiSweet chili sauce, Mozzarella, Shredded carrot, Cilantro, Olive oil
VeggieTomato sauce, Mozzarella, Spinach, Mushrooms, Tomatoes, Onions, Green chili, Red hot chili pepper

Indian Pizza types

Pizzas became really popular in India in the late 1980s. In addition to classic pizza, there are many traditional varieties of baked flatbread in India, such as the well-known Naan bread. In addition to Italian and American pizzas, there are some local variations with Indian ingredients and spices. These Indian pizzas are often based on typical Indian dishes such as curry, tandoori or tikka.

NameToppings (Ingredients)
Achari PaneerTomato sauce with mango pickle masala, Cottage cheese, Mozzarella, Crushed black pepper, Red chili pepper flakes, Chaat masala
ChaatChaat masala, Mozzarella, Mango, Green chili pepper, Onions, Black pepper, Olive oil
Chicken TikkaTikka sauce, Mozzarella, Tikka chicken breast, Garlic, Onion, Hot red Indian chili pepper, Lemon juice, Cilantro, Cumin, Garam Masala, Cinnamon
Chili PaneerYoghurt, Paneer (Panir cheese), Masala, Red
chili powder, Hot Inidan chili peppers
Curry PaneerMild curry sauce, Paneer (Panir cheese), Tomatoes, Olives, Ginger, Garlic, Chillies, Cilantro
DesiHot curry sauce, Cheese, Cottage cheese, Red onion, White onion, Green onion, Capsicum, Indian spices
JainTomato sauce, Cheese, Capsicum
KadhaiYeast-free dough made with yoghurt, Tomato sauce, Cheese, Tomatoes, Onion, Ginger, Garlic, Haldi, Garam masala, Hot chili powder
Mango ChickenTomato sauce, Roasted chicken, Mango slices, Spices
Pickled GingerSour cream, Cucumber, Pickled ginger, Sesame seed
Shahi PaneerYoghurt, Paneer (Panir cheese), Mozzarella, Masala, Tomatoes, Bell pepper, Red onions, Green onions, Cilantro
Tandoori ChickenTomato sauce, Feta, Tandoori chicken, Red onion, Cilantro

Pizza in South Korea

South Korea has a big pizza culture. In addition to the typical Neapolitan and American styles, there are many Korean toppings. Including typical Korean ingredients, such as Kimchi, Gochujang and Bulgogi, but also very unusual toppings such as snail, fig and blueberries. Often a kimchi dip is served as a side dish in Korea. The kimchi dipping sauce consists of mayonnaise and spicy kimchi.

NameToppings (Ingredients)
Avocado ShrimpTomato sauce, Pancetta, Avocado slices, Shrimps
BBQ ChickenBBQ sauce, Mozzarella, Chicken, Garlic
BroccoliWhite sauce, Mozzarella, Broccoli, Almonds
BulgogiCheese, Beef bulgogi (Korean Barbecue beef), Olives, Mushrooms, Corn, Hot Korean chili pepper
Bulgogi PepperoniGochujang sauce, Mozzarella, Bulgogi beef, Pepperoni salami, Chili paste
Tomato sauce, Mozzarella, Calamari, Lime juice, Garlic
CheesecakeCheesecake mousse, Shrimps, Lime juice
Cream CheeseCream cheese, Mozzarella, Sliced tomatoes, Fresh basil leaves
Dak GalbiHot BBQ sauce, Cheese, Dak Galbi (spicy stir-fried chicken), Pineapple, Onions, Thai Basil
FigTomato sauce, Gorgonzola, Figs, Balsamico
Flaming PizzaBrie, Apple, Pistachio, flamed
Gochujang Pulled PorkGochujang sauce (Gochujang, Rice vinegar, Tomato), Mozzarella, Pulled pork, Pineapple, Red onions, Cilantro
Grand Prix Cookie Crust PizzaBlueberry sauce, Cheese, Sweet potato, Prawns, Cookie dough in the crust
Ham and PineappleTomato sauce, Cheese, Ham, Pineapple
ItalianTomato sauce, Mozzarella, Basil, Olive oil
KimchiKimchi sauce, Burrata cheese, Kimchi, Spring onions, Hot chili powder
Kimchi Tang Soo Yook (Tangsuyuk,
Kimchi sauce, Mozzarella, Tang Soo Yook (Korean sweet and sour pork), Spicy kimchi, Corn, Olives
Korean Potato WedgesTomato sauce, Mozzarella, Bacon, Potato wedges, Garlic, Onion, Parsley, Black pepper, Salt
MayonnaiseTomato sauce, Cheese, Pepperoni salami, Korean mayonnaise, Garlic, Onions
NeapolitanTomato sauce, Mozzarella, Olives, Basil, Olive oil
SausageTomato sauce, Cheese, Smoked sausage, Onions
ShrimpTomato sauce, Cheese, Shrimps, Lime juice, Garlic
SnailTomato sauce, Cream cheese, Snail, Fig
Surf and TurfTomato sauce, Cream cheese, Beef steak, Shrimps, Calamari, Bacon, Garlic
WasabiWasabi ranch sauce, Bulgogi beef, Sliced capsicum, Onion


In China, there is a flatbread very similar to the pizza, the so-called Cong you bing. It is filled with oil and scallions and then baked. Unlike the Cong you bing, the pizzas are also topped in China and not filled. The pizza is only recently known in China. At the beginning of the 1990s, the first pizzerias and chains opened there. Until then, cheese was almost unknown in China. The spread of pizzerias also made cheese known throughout China.
Tomatoes were also almost unknown and were not used for cooking. Therefore, instead of tomato sauce, a different Asian sauce is often used. Since the year 2000, pizza has become increasingly popular and more and more chains and restaurants have opened there.

NameToppings (Ingredients)
Asian SeafoodWasabi mayonnaise, Mozzarella, Honey, Shrimp, Crab meat, Tuna, Purple onion, Bell pepper
BeefsteakBBQ sauce, Beefsteak, Herb butter, Spring onion
BreakfastTomato slices, Mozzarella, Black olives, Fried egg, Arugula leaves, Lime juice
Chicken Chow MeinOyster sauce, Chicken meat, Chinese kale, Celery, Paprika
Chinese BeefSoy sauce, Sriracha sauce, Beef, Roasted sesame seeds, Spring onion, Garlic
Chinese ChickenSoy sauce, Mirin, Rice vinegar, Mozzarella, Sriracha, Chicken breast, Sesame seeds, Green onion, Ginger
Chinese CrabSoy sauce, Worcestershire sauce, Crab meat, Garlic, Sping onions, Sesame oil
Chinese DuckHoisin sauce, Seared duck breast, Garlic, Scallions, Roasted sesame seeds
Chinese PorkChili sauce, Hoisin sauce, Glazed pork, Roasted sesame seeds, Spring onion, Garlic
Chili CrabChili tomato sauce, Cheddar, Crab sticks, Egg, Spring onion, Hot red chili pepper
Crab RangoonCream cheese, Worcestershire sauce, Mayonnaise, Crab meat, Wonton Wrappers, Garlic, Onion, Lemon juice
Crab SticksThousand Island sauce, Mozzarella, Crab sticks, Lemon juice, Garlic
Fishthousand Island sauce, Mozzarella, Fish cakes, Lemon juice
Hoisin GarlicHoisin sauce, Garlic, Scallions, Ginger, Rosted sesame seeds
Kung Pao (Gong Bao)Hoisin sauce, Soy sauce, Kung pao beef, Hot chili peppers, Roasted cashews or peanuts
Mapo Doufu Soy sauce, Beef, Tofu, Spring onion, Red chillies, Garlic, Sesame oil, Sichuan pepper
Peking DuckHoisin sauce, Peking duck, Spring onions, Capsicum
Roujiamo Hoisin sauce, Glazed pork belly, Chinese spices
Sichuan FireHoisin sauce, Hot chili sauce, Hot chili peppers, Sichuan pepper, Garlic, Spring onions
Sweet and CreamyCream cheese, Mayonnaise, Caramelized onions and garlic
Thousand IslandThousand Island dressing, Cheese, Seafood
TunaSoy sauce, Mayonnaise, Tuna, Jalapeño, Cilantro
VegetarianCream cheese, Honey glazed broccoli, Spring onions, Roasted sesame seeds, Black pepper


In Japan, the pizza has been known since the 1970s. It is almost always served with tabasco sauce. Often, side dishes such as fries, salad or soup are served. In addition to the Neapolitan and American Art, there are numerous Japanese style versions.
A typical Japanese tradition is to use squid and seafood as a topping. Sometimes, instead of tomato sauce, mayonnaise is also used as a base. In Japan, there are also some dessert pizzas. These are sweet and topped with chocolate, honey or strawberries.

NameToppings (Ingredients)
Anchovy PotatoWhite sauce, Mozzarella, Potato, Mushrooms, Anchovies
AvocadoCream cheese, Avocado slices, Lemon juice, Garlic
Avocado ShrimpPancetta, Mayonnaise, Avocado slices, Shrimp, Lemon juice, Garlic
Black Thunder (Sweet)Cheese, Black Thunder chocolate bar chunks, Pineapple
Caramel Marshmallow (Sweet) Milk-Caramel sauce, Marshmallow, Almonds
Chashu PorkTomatoes, Miso sauce, Pork slices, Leek
Cheese and HoneyCream cheese, Gorgonzola, Parmesan, Small cherry tomatoes, Parsley, Honey
Chocolate (Sweet) Milk chocolate, Chocolate flakes
EelMayonnaise, Cheese, Eel, Seaweed
Hamachi Jalapeño Eel sauce, Soy sauce, Yuzu Kosho mayonnaise, Tuna, Jalapeño, Red onion, Cilantro
Hokkaido PotatoGoat’s cheese, Hokkaido slices, Potato slices
Japanese BulgogiCheese, Spicy bulgogi beef, Mushrooms, Hot Japanese chili peppers, Chili oil, inspired by Korean bulgogi
Japanese SeafoodMozzarella, Crab meat, Shrimp, Broccoli
Kit Kat (Sweet) Kit Kat chocolate bar chunks, Mango
Mayo JagaHot mayonnaise, Potato slices, Pepper
Mayo PotatoMayonnaise, Baked potato slices, Sausage, Corn
Mentaiko (Cod Roe)Mayonnaise, Tiny eggs (Mentaiko), Corn, Squid, Nori
Mochi Teriyaki Cheese, Mochi (rice balls), Teriyaki chicken, Nori
NattoCheese, Natto (fermented soy beans), Bacon, Nori
PotatoCream cheese, Parmesan, Potato slices, Garlic Pepper, Salt
Potetama ChanCream cheese, Mayonnaise, Potato, Sausages, Egg salad
Salmon TeriyakiSoy sauce, Mirin, Marinated teriyaki salmon, Garlic, White and black sesame seeds
Sausage and BaconTomatoes, Cheese, Sausages, Bacon, Black pepper, Onions
Scalop ButterButter sauce, Mayonnaise, Cheese, Scallops, Shrimp, Clams
Spicy DeluxeHot sauce, Mozzarella, Spicy pepperoni salami, Jalapeño, Onions, Chili powder
SquidTomatoes, Squid, Onions, Seaweed
Squid InkBlack squid ink, Tomato sauce, Tomatoes, Squid, Onions
Strawberry (Sweet) Sweet cream, Strawberries, Sugar, Lemon balm
SushiRice crust, Soy sauce, Salmon fillets, Seaweed
Teriyaki Chicken Mayonnaise, Cheese, Teriyaki chicken, Corn, Onions, Mushrooms, Seaweed, Parsley
VeganTomatoes, Green peas, Shiitake mushrooms, Fried tofu, Shredded carrot, Mochi

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