Different types of Pizza and toppings

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The largest list of Pizza types and varieties in the world

Here you can find a full list of different types of pizza, topping names and styles and all kinds and varieties of International pizza recipes. After its invention in the 18th century in Naples (Italy) – over time, the pizza has spread worldwide and its topping has changed. Thus, the ingredients and styles have adapted to the particular region and the taste of the people there. Immigrants from Italy adapted pizza recipes from their homeland in the 19th century in America. The Italian immigrants are responsible for making the pizza known and popular in the USA, Canada and Mexico. After that, it was not too long before the pizza became known worldwide and countless recipes were created. Here you will find the world’s largest list of pizza varieties and the history of pizza in each country. The list is updated regularly and currently contains 687 types of pizzas. Every year more than 30 billion pizzas are eaten worldwide. This makes pizza the most popular dish in the world. Fun fact: The most pizzas per head are eaten in Norway, followed by Germany.

Neapolitan Pizza varieties

The pizza was invented in Naples in Italy in the 18th century. In Naples, the two oldest pizza varieties in the world still exist today. They are called Pizza Marinara and Margherita. According to the original Neapolitan recipe, only very few ingredients are used as a topping. The Marinara is the purist form of pizza. It is vegan and consists only of dough, San Marzano tomato sauce, garlic and olive oil. The vegetarian Margherita is additionally topped with mozzarella, but garlic as a topping is omitted. Both are also the original and the oldest varieties of pizza. In Naples is usually Mozzarella di bufala Campana instead of cow’s milk Mozzarella used.

Name	Toppings (Ingredients)
Marinara	Marinara sauce, Garlic, Olive oil, Basil, Oregano
Margherita	San Marzano tomato sauce, Mozzarella di bufala, Olive Oil

Italian pizza types

There are several typical Italian pizza varieties that have emerged over time. Among them there are also the two official variants “Marinara” and “Margherita” of Neapolitan pizza. Here you can find the full list of all Italian kinds of pizza. If we have forgotten some variety, let us know in the comments.

Name	Toppings (Ingredients)
Aglio e olio	Tomato sauce, Garlic, Olive oil
Ai Broccoli	Tomato sauce, Mozzarella, Broccoli, Garlic, Chili peppers, Oregano
Al Salmone	Tomato sauce, Mozzarella, Salmon, Garlic
Alla Vongole	Tomato sauce, Mozzarella, Garlic, Small clams, Chili powder
Alle Verdure Grigliate	Tomato sauce, Mozzarella, Grilled vegetables
Anchovis	Tomato Sauce, Mozzarella, Anchovies, Garlic, Hot chili peppers
Bianca	Ricotta, Mozzarella, Garlic
Bolognese	Bolognese sauce, Mozzarella
Calabrese	Tomato sauce, Parmigian Reggiano (Parmesan), Tuna, Olives, Capers, Garlic, Onion, Hot Calabrian chili peppers
Calabria (Spianata calabrese piccante)	Tomato sauce, Mozzarella, Spianata calabrese piccante (Hot Italian salami from Calabria), Hot Calabrian chili peppers
Calzone	Folded pizza, ingredients vary
Caprese	Tomato sauce, Mozarella, Cherry tomatoes
Capri	Tomato sauce, Mozzarella, Arugula, Cherry tomatoes, Parmigiano Reggiano (Parmesan)
Capricciosa	Tomato sauce, Mozzarella, Mushrooms, Artichokes, Cooked ham, Olives, Olive oil
Caprina	Tomato sauce, Goat’s cheese, Other ingredients vary and may include the following: Arugula, Chili peppers, Baby spinach leafes, Olives, Olive oil
Carbonara	Pecorino Romano Cheese, Heavy cream, Scallions, Eggs, Black pepper
Carciofi	Tomato sauce, Mozzarella, Artichokes
Carpaccio	Tomato sauce, Mozzarella, Beef carpaccio, Arugula, Parmigiano Reggiano (Parmesan)
Cipolla	Tomato sauce, Mozzarella, Onions, Oregano
Contadina	Tomato sauce, Mozzarella, Eggplants, Artichokes, Garlic, Basil
Con cozze	Mussels, Garlic, Olive oil, Parsley
Diavola	Tomato sauce, Mozzarella, Hot Italian salami, Hot chili peppers
Etna	Tomato sauce, Mozzarella, Anchovies, Capers, Olives
Frutti di Mare	Seafood Pizza with Tomato sauce, Mozzarella, Seafood, often served with Clams (Vongole), Tiger prawns and Mussels as Topping
Funghi	Tomato Sauce, Mozzarella, Fresh mushrooms
Gamberetti	Tomato sauce, Mozzarella, Shrimps (Gamberetti)
Mamma Mia	Tomato sauce, Mozzarella, Tuna, Peppers, Corn, Onions
Margherita	Tomato sauce, Mozzarella, Olive oil, Basil leaves
Mari e monte	Tomatoes, Frutti di mare, Champignons, Garlic, Onion
Marinara	Marinara sauce, Garlic, Olive oil, Basil, Oregano
Mazza	Tomato sauce, Mozzarella, Bacon, Eggs, Onions, Chili peppers
Mozzarella	Tomato Sauce, Buffalo mozzarella
Napoletana	Tomato sauce, Mozzarella, Anchovies and Olive oil
Napoli	Tomato sauce, Mozzarella, Capers, Anchovies, Olive oil
O Sole Mio	Tomato sauce, Mozzarella, Ham, Salami, Egg, Onions
Parma (Prosciutto di Parma)	Tomato sauce, Mozzarella, Parma ham, Arugula, Cherry tomatoes
Peperoni	Tomato sauce, Mozzarella, Chili peppers
Piccantino	Tomato sauce, Mozzarella, Salame piccantino
Pizza al taglio (al trancio)	Toppings vary, the dough is baked in large rectangular trays
Pizza bread	Ingredients and shape vary, no tomato sauce is used
Prosciutto	Tomato sauce, Mozzarella, Prosciutto (Italian ham)
Prosciutto e funghi	Tomato sauce, Mozzarella, Prosciutto, Mushrooms
Pugliese	Tomato sauce, Mozzarella and Onions
Quattro Formaggi	Tomato Sauce, Four different kinds of cheese (Mozzarella, Gorgonzola Piccante, Parmigiano Reggiano, Pecorino)
Quattro Stationi	Four Seasons Pizza with Tomato Sauce, Mozzarella, Parmesan, Basil, Mushrooms, Artichokes, Cooked ham, Olives, Olive oil
Regina	Tomato sauce, Mozzarella, Ham, Champignons
Romana	Tomato sauce, Mozzarella, Anchovies, Oregano, Olive oil
Rusticana	Tomato sauce, Buffalo ricotta, Oyster mushrooms
Salame	Tomato sauce, Mozzarella, Italian salami
Salmone	Tomato sauce, Mascarpone cheese, Smoked salmon and rocket salad (arugula)
Salsiccia	Tomato sauce, Mozzarella, Salsiccia, Radicchio Trevisano
Sardenaira (Pizza all’Andrea)	Tomato sauce, Salted anchovies, Olives, Garlic cloves, Capers
Siciliana	Tomato sauce, Mozzarella, Garlic, Salami, Hot peppers, Olive oil
Siciliana Bianca	Four cheese, Anchovies, Capers
Speziale	Tomato sauce, Mozzarella, Ham, Salami, Champignons, Olives, Artichoke
Spinaci	Tomato sauce, Mozzarella, Spinach, Salt, Pepper, Olive oil
Spinaci e Uovo	Tomato sauce, Mozzarella, Spinach, Salt, Pepper, Olive oil, Egg
Spinaci e Gorgonzola	Tomato sauce, Gorgonzola, Spinach
Tartufata	Mozzarella, Mushrooms, Oyster mushrooms, Arugula, Parmesan, Truffle oil
Tirolese	Tomato sauce, Stracchino cheese, Speck (smoked ham), sometimes mushrooms
Tonno (al Tonno, tuna)	Tomato sauce, Mozzarella, Tuna
Tonno e Cipola	Tomato sauce, Mozzarella, Tuna, Onions
Toscana	Tomato sauce, Pecorino cheese, Bell pepper, Anchovies or tuna, Fresh basil leafes
Vegetariana (Verdure, Ortolana)	Tomato sauce, Mozzarella, Vegetables
Viennese	Tomato sauce, Mozzarella, German sausage, Oregano, Olive oil
Vitello Tonnato	Tomato sauce, Capers, Arugula, Veal schnitzel, Anchovy fillets, Garlic, Black pepper

American Pizza types

In America, many different variants of the pizza have emerged. Some are quite similar to the Neapolitan types of pizza, but use much more cheese, for example the New York Style pizza. Other variants, however, are hardly based on their Italian ancestors. So there is the Chicago pizza, which is more reminiscent of a cake. It is also called deep-dish pizza and the toppings are layered in reverse as it is normal for a pizza. The most popular variation in the USA is the New York Style Pizza. It’s also called New York Slice. The New York Slice is the most similar to the original Neapolitan Margherita of all American kinds of pizza. In the US, Pizza Hut and Domino’s are the largest pizza delivery services and restaurant operators. Here you can find the full list of all American kinds of pizza. If we have forgotten some variety, let us know in the comments.

Name	Toppings (Ingredients)
APIZZA (White clam pie)	Clams, Pecorino Romano, Garlic, Olive oil, Oregano
Bhut Jolokia	Tomato sauce, Cheese, Bhut Jolokia chili peppers (very hot)
Broccoli	Tomatoes, Ricotta, Broccoli, Spinach
Buffalo Chicken	Hot sauce, Monterey Jack cheese, Blue cheese, Chicken breast cutlets, Spring onions, Olive oil
California Style	Ricotta, Red peppers, Mustard, Pat – developed by Chef Ed LaDou
Carolina Reaper	Tomato sauce, Cheese, Carolina Reaper chili peppers (hottest chili pepper of the world)
Cauliflower Crust, Low-carb	Low-carb cauliflower crust, other toppings vary
Cheeseburger Style	Tomatoes, Cheese sauce, CheeseGround beef, Lettuce, Bacon, Pickles
Cheesy Crust (Stuffed Crust)	Tomato sauce, Mozzarella, Cheese baked into the edge of the crust, other ingredients vary
Chicago Style (Deep-Dish Pizza)	Cheese, Tomato sauce, toppings are layered in reverse and the crust is much thicker – like a cake
Chicago Thin Crust  (Tavern Cut)	Crispy and crunchy crust, Spicy sauce, Salami – cut into squares (the so called tavern cut)
Chicken Alfredo	Butter, Garlic, Onion, Grilled shredded chicken, Heavy cream, Milk, Parmesan, Mozzarella, Olive oil, Ground black pepper or white pepper, Green Onions
Detroit Style	Deep-dish crust with caramelized crunchy edges, Marinara sauce
Greek Style (New England Greek Style)	Tomato sauce, Mozzarella, Feta, Kalamat olives, Fresh tomatoes, Oregano
Grilled Pizza	Ingredients vary, the pizza is grilled
Habanero	Tomato sauce, Cheese, Habanero peppers
Hawaii	Tomato sauce, Cheese, Pineapple, Ham
Jumbo Slice	Oversized New York Style pizza
Mac and Cheese	Macaroni, Cheddar, Mozzarella
Meatball	Tomato sauce, Cheese, Salami, Meatballs
Mexican Style	Tomato sauce, Enchilada sauce, Black beans, Mexican cheese
New York Style (New York Slice)	Tomato sauce, Mozzarella, Oregano, Chili flakes on thin crust
Ohio Valley	Tomato sauce, Grated mozzarella, Peperoni salami (cheese and salami is added after baking)
Old Forge Red	Sweet tomato sauce, Onions, Mozzarella, Cheddar (baked in a deep-dish tray)
Old Forge White	Mozzarella, Cheddar (without sauce, baked in a deep-dish tray)
Pan Pizza	Ingredients vary, the dough is baked in a deep dish pan (well known by Pizza Hut)
Puck’s Smoked Salmon	Crème fraîche, Smoked salmon, Black caviar, Red onions, Dill (developed by Chef Wolfgang Puck)
Quad City Style	Pizza dough with malt, Tomato sauce, Chili flakes, Cayenne pepper, Cheese (Pizza is cut into stripes)
Sicilian	Tomato sauce and cheese on thick crust
St. Louis	Sweet tomato sauce, Provel cheese, Oregano
Stromboli	Tomato sauce, Mozzarella, Salami, Ham and vegetables – rolled in pizza dough and baked
Tomato Pie (New Jersey Style)	Tomato sauce, other ingredients vary (toppings are layered in reverse)
Tropical	Pineapple cream, Mozzarella, Lime, Mango, Shrimps, Parsley

Canadian Pizza types

In Canada, there are many of the American pizza kinds available. However, many local varieties have emerged there under the influence of the Canadian cuisine. Tere are many unusual pizza varieties that sometimes roughly remind of a classic pizza. By the way, Canada is the homeland of the Hawaiian Style Pizza.

Name	Toppings (Ingredients)
All-dressed	Spicy tomato sauce, Onions, Pepperoni, Green chili pepper slices, Mushrooms
Canadian Pizza	Tomato sauce, Mozzarella cheese, Pepperoni, Mushrooms, Bacon
Donair	Donair sauce, Mozzarella cheese, Donair meat, Tomatoes, Onions
Garlic Fingers (Nova Scotian Garlic Fingers)	Garlic butter, Cheese, Parsley
Hawaiian Style	Tomato sauce, Ham and Pineapple (Canadian Pizza Hawaii)
Pictou County	Brown sauce, Tomatoes, Celery, Onions, Mushrooms, Garlic cloves, Oregano, Black pepper
Poutine	Tomatoe sauce, Mexican cheese, Beef gravy, French fries, Bacon
Sushi Pizza	Rice dough, Sliced avocado, Sliced salmon, Tuna, Crab, Mayonnaise, Wasabi
Toronto Style	Tomato sauce, Mozzarella, Garlic, Basil oil

Mexican Pizza types

Pizzas in Mexico are made with ingredients typical of the Mexican cuisine like bell peppers, tomatoes, chili peppers, onions, cilantro, black beans and corn. They often taste similiar to typical Mexican dishes like tacos or chili con carne.

Name	Toppings (Ingredients)
Avocado	Tomatoes, Avocado slices, Mexican cheese
Chicken	Fresh tomatoes, Sliced Mexican chicken, Mexican cheese, Hot chili powder, sun-dried tomatoes
Chili con Carne Style	Tomatoes, Ground beef, Black beens, Corn, Hot chili peppers, Garlic, Onions, Pepper, Salt and sometimes sour cream
Chipotle	Tomatoes, Mexican cheese, Chipotles (smoked Jalapeño peppers), other ingredients vary
Loaded Mexican Style	Tomatoes, Mexican cheese, Black beans, Garlic, Red Onions, Bell pepper, Hot chili peppers, Jalapeños, Hot pepper sauce, Cilantro, Cumin
Stuffed Mexican Style	Tomatoes, Black beans, Garlic, Red Onions, Bell pepper, Jalapeños, Hot pepper sauce, Cilantro, Cumin, all toppings are sprinkled with pepper jack cheese
Taco Style	Tomatoes, Ground beef, Refried beans, Cumin, Chili peppers, Sour Cream, Cheddar cheese, Onions, Garlic, Green peppers, Cilantro, Avocado, Taco seasoning, Salt
Vegetarian Taco Style	Tomatoes, Cheese to taste, Black beans, Jalapeños, Onions, Garlic, Cilantro, Olives, Bell pepper, Taco seasoning
Vegetarian	Tomatoes, Bell peppers, Garlic, Onions, Other vegetables to taste

Argentinean Pizza Type

Pizzas in Argentinia have a thicker crust than the Neapolitan and New York Style Pizza. The crust is called “media masa”, which means “half dough” and is always topped with cheese except for the cheese-less canchera. The most popular type in Argentinia is “Muzarela” which is similiar to the Italian “Mozzarella”. The classic Argentinian Muzarela is topped with tomato sauce, two or three types of cheese and olives. It is traditionally served with Moscato d’Asti, an Italian vine.

Name	Toppings (Ingredients)
A la Parrilla	Red sauce, Cheese, other ingredients vary. The a la Parrilla is grilled from both sides and topped after the turn.
A la Piedra	Tomato sauce, Mozzarella, other ingredients vary. The a la Piedra has a thin crust and is baked in a woo-fired oven.
Argentinian deep dish	Tomato sauce, Mozzarella, other ingredients vary
Canchera	Tomato sauce, Garlic, Onion, Red ed pepper flakes
De Molde	Thick crust topped with lot of cheese
Fugazza	Tomato sauce, three types of cheese, Oregano
Fugazzeta	Tomato sauce, Mozzarella, Aged Provolone cheese, Parmesan, Olive oil, Oregano
Fugazzeta especial	Tomato sauce, Mozzarella, Aged Provolone cheese, Parmesan, Olive oil, Oregano (served between to crusts and topped with onions)
Italiana	Tomato sauce, Mozzarella, other ingredients vary. For the Italiana style a very thin crust is used instead of the thick media masa.
Jamón y morrónes	Provolone cheese, Blue cheese, Sliced ham, Roasted red pepper, Hearts of palm, Chopped hard boiled egg
Longaniza	Tomato slices, Red chili peppers, Longaniza (Spanish sausage)
Muzarela (Muza)	Tomato sauce, Mozzarella, Provolone cheese, Olives
Napo (Napolitana)	Cheese, Sliced tomatoes, Garlic, Oregano, Green olives

Brazilian Pizza types

The pizza came to Brazil with Italian immigrants in the 19th century. However, it did not become really popular there until the 1950s. The pizzas in Brazil have a very thin dough and are usually served with cheddar or requeijão. Spreading the dough with tomato sauce is not very common in Brazil, so there are many varieties without tomatoes. There are also numerous variations of sweet dessert toppings.

Name	Toppings (Ingredients)
Atum	Tomato sauce, Tuna, Sliced onions
Banana com canela	Condensed milk, Sweet banana slices, Cinnamon powder
Brigadeiro	Condensed milk, Chocolate powder, Strawberry slices
Brocolis	Broccoli, Mozzarella, Requeijão cheese, Bacon, Oregano
Calabresa	Tomato sauce, Calabresa sausage, Onions, Oregano
Frango com catupiry	Tomato sauce, Sliced chicken, Cream cheese, Requeijão, Oregano
Green peas	Cheese, Tomatoes, Green peas, Carrots, Raisins, Egg
Margherita (Brazilian Margherita)	Tomato sauce, Mozzarella cheese, Basil leaves, Tomato slices
Mussarela	Tomato sauce, Mozzarella, Oregano
Plantain	Sliced plantain, Chicken, Scotch bonnet peppers, Chopped carrots, Red Onions, Garlic
Portuguesa	Tomato sauce, Mozzarella, Calabrian salami, Ham, Olives, Egg, Onion, Bell peppers
Quatro queijos	Four cheese with Mozzarella, Requeijão, Gorgonzola and Parmesan
Romeu e Julieta	White cheese, Guava marmalade

Colombian Pizza types

The most popular type in Colombia is the Hawaiian Pizza. It is simply topped with cheese, pineapple and ham. In general, fruity pizzas are very popular in Colombia.

Name	Toppings (Ingredients)
Avocado	Tomato sauce, Avocado, Tomatoes
BBQ Hawaiian	BBQ sauce, Mozzarella, Grilled pineapple, Ham
Colombiana	Tomato sauce, Corn, Colombian chorizo, Diced Avocado, Fresh cilantro, Red hot pepper flakes
De Pepperoni	Tomato sauce, Pepperoni salami, lot of cheese
Hawaiian	Tomato sauce, Cheese, Pineapple, Ham
Jamon y Pila	Tomato sauce, Mozzarella, Ham, Mushrooms
Pesto	Pesto, Tomatoes, Mozzarella, Parmesan
Spicy Hawaiian	Tomato sauce, Cheese, Pineapple, Ham, Hot chili peppers, Hot chili powder
Tropical	Tomato sauce, Cheese, Pineapple, Cherry, Raisins, Plum
Vegetarian Hawaii	Tomato sauce, Mozzarella, Diced pineapple, Onions

German Pizza types

In Germany, similar pizzas are popular as in Italy. However, with the exception of the Original Italian restaurant there, the dough is mostly much thicker and is usually not baked in a wood oven. The most popular type in Germany is Salami (24%) followed by Ham (20%), Margherita (9%) and Hawaii (3%). Instead of mozzarella, other cheeses are often used in Germany. Also popular in Germany is the German version of a “pizza”, the so-called Flammkuchen (tarte flambée). However, the Flammkuchen is not a pizza in the true sense. Widely spread in Germany are also different sizes of pizzas like Normal, Big, Family and Party. The first two are shaped round, the last two are square and much larger.

Name	Toppings (Ingredients)
Diavola	Tomato sauce, Cheese, Hot salami, Hot chili powder
Schinken (Ham)	Tomato sauce, Cheese, Ham, Oregano
Hawaii	Tomato sauce, Cheese, Ham, Pineapple
Margherita	Tomato sauce, Cheese, Basil, Oregano
Peperoniwurst (Peperoni)	Tomato sauce, Cheese, Small Peperoni salami
Rucola (Arugula)	Tomato sauce, Mozzarella, Parmesan, Arugula
Salami	Tomato sauce, Cheese, Salami, Oregano
Sardellen (Anchovies)	Tomato sauce, Anchovy filets, Mozzarella, Italian herbs, Olive oil
Vier Jahreszeiten	Four seasons with tomato sauce, Cheese, Ham, Salami, Champignons and Bell peppers
Vier Käse	Four cheese with tomato sauce, Mozzarella, Parmigiano Reggiano, Gorgonzola and Pecorino

Pizza in France

As a neighbor of Italy, the pizza in France has been known for a long time. In addition to the Italian and American sstyle pizzas, there are numerous French variants. From sweet to hearty, French creativity knows no bounds on the topping. In France, unusual toppings such as frog legs and red wine are also used. France is proud of its delicious cheeses. So it is obvious that in France instead of mozzarella mostly French cheese is used. The very different tastes of the various French cheeses result in numerous flavor combinations.

Name	Toppings (Ingredients)
Anchovies	Tomato sauce, Mozzarella, Parmesan, Anchovy fillets
Bresaola	Tomato sauce, Mozzarella, Pecorino, Bresaola (Italian air dried beef ham)
Calabrese	San Marzano tomato sauce, Mozzarella, Pecorino, Spianata calabrese piccante (Hot Calabrian salami)
Cesar	Tomato sauce, Green sauce, Emmenthal cheese, Black olives, Herbs de Provence, Basil leaves, Olive oil
Crudaiola	Mozzarella, Baby carrots, Zucchine, Black olives, Tomatoes, Black pepper, Thyme, Olive oil
Diavola	Tomato sauce, Mozzarella, Spianata calabrese piccante, Chili powder, Pepperoni
Four Formaggi	Tomato sauce, Mozzarella, Scarmoza, Gorgonzola, Ricotta
Four Seasons	Tomato sauce, Mozzarella, Jam, Olives, Artichokes, Mushrooms
Frog Legs	Gorgonzola, Frog legs, Olive oil, Minced onion
Grapes and Port Wine	Gorgonzola, Grapes, Port Wine, Black pepper
Lavande (Lavender)	Gorgonzola, Cherry tomatoes, Arugula, Lavender, Rosemary
Maialona	Tomato sauce, Mozzarella, Jamón Parma, Spianata Piccante
Margherita	Tomato sauce, Mozzarella, Basil
Margherita con Bufala	Tomato sauce, Buffalo mozzarella, Basil, Olive oil
Marinara	Tomato sauce, Garlic, Olive oil
Naturale	Tomato sauce, Emmenthaler cheese, Champignons
Norma	Tomato sauce, Ricotta, Mozzarella, Eggplant, Fresh basil
Ortolana	Tomato sauce, Mozzarella, Zucchini, Aubergines, Artichokes
Parmigiana	Tomato sauce, Romano cheese, Eggplant, Garlic, Oregano, Basil, Olive oil
Pazza	Tomato sauce, Mozzarella, Roquette, Mascarpone, Aubergine, Bacon
Peperone	Tomato sauce, Emmenthaler cheese, Parmesan, Peperoni salami, Chili peppers
Pissaladière	Anchovy fillets, Black olives, Sliced and caramelized onions, Garlic, Olive oil, Herbs de Provence, Thyme, Pepper, Salt
Porcini	Tomato sauce, Pecorino, Pepper cream, Bacon
Provencale	Green Provencal basil sauce, Tomato sauce, Cantal cheese, Ham, Herbs de Provence, Olive oil
Puttanesca	Tomato sauce, Mozzarella, Gorgonzola, Hot chili peppers, Pine nuts
Rustica	Tomato sauce, Mozzarella, Crème fraîche, Grilled bell pepper
Scarmoza	Tomato sauce, Scarmoza, Roquette, Jamón de Parma
Thon (Tuna)	Tomato sauce, Cottage cheese, Grana Padano, Tuna, Capers, Herbs of Provence, Olive oil
Truffes (Truffle)	Tomato sauce, Mozzarella, Truffle cream, Basil leaves
Végétarienne	Tomato sauce, Mozzarella, Vegetables, Basil

Spanish Pizza types

In Spain, besides typical pizza, there is the traditional Spanish Catalan Coca. It is a flatbread made with different ingredients, but usually without tomato sauce and cheese. Otherwise, there are numerous pizzas of Italian style, which are often topped with Spanish ingredients such as Chorizo, Spanish cheese, Tapas or Jamón de Serrano ham.

Name	Toppings (Ingredients)
Catalan Coca	Catalan flatbread, Ingredients vary, without cheese and tomato sauce
Chorizo	Marinara sauce, Goat’s cheese, Chorizo, Garlic, Oregano
Diavola	Marinara sauce, Mozzarella, Hot spanish salami, Serrano chili peppers
Gamberi	Tomato sauce, Mozzarella, Garlic prawns, Hot chili peppers
Hawaiana	Tomato sauce, Mozzarella, Smoked ham, Pineapple
Jamón Serrano	Tomato sauce, Mozzarella, Roquette, Parmesan, Jamón Serrano
Margarita	Tomato sauce, Mozzarella, Olive oil, Fresh basil leaves
Olives	Tomato sauce, Manchego cheese, Spanish olives, Garlic, Olives oil
Pan	Tomato sauce, Cheese, Ingredients vary, baked in the pan
Patata y Salchicha	Tomato sauce, Mozzarella, Potato slices, Salchicha, Hot chillies, Caramelized onions, Rosemary
Salchicha	Tomato sauce, Mozzarella, Salchicha, Garlic, Onions
Suprema	Tomato sauce, Mozzarella, Spanish salami, Smoked ham, Mushrooms, Garlic, Onions
Tapas	Marinara sauce, Manchego cheese, Chorizo sausage, Roasted red peppers, Red onion, Olive oil
Vegetariana	Tomato sauce, Mozzarella, Eggplant, Olives, Mushrooms, Baby Spinach, Garlic, Onions

Hungarian Pizza types

In Hungary, instead of Italian pizza dough, a traditional similar Hungarian dough is used, the so-called Langalló. Láng is the hungarian word for flame. It is also known by the names Scythian pizza, Kenyérlángos and Töki Pompos. Langalló is a Hungarian flatbread. It is traditionally topped with sour cream, goat cheese or sheep’s milk cheese. The other toppings are smoked sausages, bacon and onions. In addition to Langalló, many Italian Style pizzas are eaten in Hungary.

Name	Toppings (Ingredients)
Langalló (Lángos)	Sour cream, Cheese, Bacon, Sausage, Onions

Maltese Pizza types

In Malta, Italian pizzas are very popular. However, there are also numerous local variants. So there is the Kwadra, which is a deep-dish variant and is offered with different toppings. There are also unusual versions, such as the Kebabpizza with Döner Kebabmeat or the Mexicana with Mexican toppings.

Name	Toppings (Ingredients)
Kwadra taż-żebbuġ	Tomato sauce, Green Olives
Kwadra bajd u zalzett	Cocktail sauce, Hard boiled Eggs
Kwadra tat-tiġieġ	BBQ sauce, Choped Chicken
Maltija (Maltese)	Tomato sauce, Goat cheese, Tomatoes, Maltese sausage, Onions
Meat Feast	Tomato sauce, Mozzarella cheese, Maltese sausage, Minced meat
Mexicana	Tomato sauce, Cheese, other ingredients vary and may contain Jalapeños, Hot chili peppers, Corn, Spicy sauce, Mexican Sauce, BBQ Sauce, Hot sauce, Garlic and Onions
Kebabpizza	Kebab sauce, Mozzarella, Doner Kebab meat, Green peperoni, Onions

Greek Pizza types

The Greek cuisine and spice range is very similar to the Italian. However, Greek pizzas are usually topped with a thicker layer of toppings than Italian ones. In addition, they usually have a thicker crust. Besides the typical Italian variants, there are numerous local Greek toppings. Typical Greek ingredients are olives, feta cheese, tzatziki, lamb, olive oil, greek herbs, as well as gyros and seafood. Feta is often used in Greece instead of mozzarella.

Name	Toppings (Ingredients)
Arugula	Tomato sauce, Greek feta, Arugula, Parmesan
Calamari	Tomato sauce, Calamari (squid rings), Garlic, Lemon juice, Parsley, a pinch of pepper and salt
Cevapcici	Ajvar, Feta, Cevapcici, Garlic, Onion, Lemon juice, Hot chili pepper flakes
Feta	Tomato sauce, Greek feta, Kalamata olives, Olive oil, Greek herbs
Fish	Tomato sauce, Pollock fillets, Lime juice, Garlic, Onion, Parsley
Greek	Tzatziki, Gyros meat, Tomatoes, Greek herbs
Gyros	Gyros sauce, Garlic sauce, Gyros meat, Garlic, Onions, Pepper, Salt
Gyros Calzone (folded)	Gyros sauce, Tomato sauce, Feta, Gyros meat, Garlic, Pepper, Salt
Keftethes	Tomato sauce, Feta, Keftethes, Cherry tomatoes, Garlic, Onions, Lemon juice, Thyme, Mint
Lamb	Tomato sauce, Goat’s cheese, Lamb meat, Garlic, Onions, Rosemary, Thyme, Lemon juice
Metaxa	Gyros sauce, Feta, Gyros meat, Metaxa, Garlic, Onions, Olive oil
Mista	Tomato sauce, Feta, Salami, Ham, Champignons
Olive	Tomato sauce or pesto, Feta, Kalamata Olives, Garlic, Olive oil
Pepperoni	Tomato sauce, Cheese, Pepperoni salami, Pickled greek chili peppers, Garlic, Greek herbs
Salami	Tomato sauce, Cheese, Italian Salami, Oregano
Salmon	Tomato sauce, Feta, Grilled salmon, Garlic, Lemon juice, Lemon thyme, Rosemary
Saloniki	Tomato sauce, Feta, Gyros meat, Olives, Greek peperoni, Red onions
Seafood	Tomato sauce, Tuna, Scallop, Mussels, Shrimp, Lemon juice, Herbs
Spezial	Tomato sauce, Ham, Olives, Bell pepper, Champignons, Artichokes
Squid	Ayoli, Squid, Tomatoes, Garlic, Lemon juice, Cayenne pepper, Black pepper
Suvlaki (Souvlaki)	Greek yoghurt, Feta, Tzatziki sauce, Suvlaki meat (little grilled pork steaks), Garlic, Red onion, Lemon juice, Mint, Black pepper, Salt
Taverna	Tomato sauce, Feta, Ham, Champignons, Grilled bell pepper
Tzatziki	Tzatziki, Gyros meat, Olives, Bell pepper, Garlic, Onions
Vegetarian	Tomato sauce, Feta cheese, Olives, Tomatoes, Artichokes, Onions
Yuvarlakia	Yoghurt sauce, Feta, Garlic sauce, Yuvarlakia (Greek meatballs), Garlic, Black pepper, Oregano, Thyme, Rosemary, Olive oil

Pizza types in Denmark

In Denmark there are some Danish variants besides Italian and American style pizzas. The typical Danish pizzas have a bit thicker crust and a thicker layer of toppings than classic Neapolitan pizzas. Very popular in Denmark is chicken in all variants as a topping. Instead of tomato sauce sometimes pesto or BBQ sauce is used.

Name	Ingredients (Toppings)
Anchovies	Tomato sauce, Cheese, Anchovy fillets, Olive oil
BBQ Chicken	BBQ sauce, Mozzarella, Grilled chicken, Garlic
Beef	Steak sauce, Beef fillets, Herb butter
Buffalo Chicken	Hot buffalo sauce, Blue cheese, Chicken breast, Sweet peppers, Hot peppers
Chilli	Tomato sauce, Mozzarella, Red hot chili peppers, Pepper flakes
Danish Cheese	Cheese, Almonds, Mayonnaise
Gorgonzola	Tomato sauce, Gorgonzola, Garlic, Olive oil
Honey Dijon Chicken	Honey Dijon dressing, Mozzarella, Grilled chicken breast, Red chili peppers
Horsemeat	Tomato sauce, Horse meat, Garlic, Onions, Oregano, Black pepper, Salt
Jalapeño	Tomato sauce, Mozzarella, Jalapeño slices, Red pepper flakes, Garlic
Kebab	Doner Kebab sauce, Kebab meat, Garlic, Onions
Meat Lovers	Tomato sauce, Cheese, Bacon, Sausages, Ham
Mushroom	Tomato sauce, Mozzarella, Mushrooms
Olive	Tomato sauce, Mozzarella, Olives, Olive oil, herbs
Parmesan Chicken	Tomato sauce, Romano cheese, Parmesan cheese, Chicken breat
Pesto Chicken	Green Pesto, Mozzarella, Chicken breast, Broccoli
Pesto Bacon	Green Pesto, Mozzarella, Bacon, Red chili peppers, Green chili peppers
Ranch Chicken	White ranch sauce, Chicken breast, Bacon
Shawarma	Tomato sauce, Mozzarella, Grilled beef, chicken, lamb or goat meat, Pepper, Salt
Tuna	Tomato sauce, Mozzarella, Tuna
Veggie	Tomato sauce, Tomatoes, Spinach, Broccoli, Olives, Mushrooms, Onions

Kinds of pizza in Norway

In Norway, the highest percentage of pizzas per person is eaten worldwide. The pizza is there even the unofficial national dish. There is also the so-called traditional pizza called “lørdagspizza”, which means Sunday-pizza. The lørdagspizza is topped with tomato sauce, diced meat and a lot of cheese and baked in the pan. In addition to the Lørdagspizza, many Italian pizzas and frozen pizzas are also eaten in Norway.

Name	Toppings (Ingredients)
Lørdagspizza (Lørdag)	Tomato sauce, Diced meat, Cheese, baked in a pan

Pizza types in Sweden

The pizza came to Sweden with Italian immigrants and became popular there in the 60s and 70s of the 19th century. The most popular in Sweden are Neapolitan pizzas. They often have original Neapolitan names, but the topping differs from the original one. For example, a Swedish Margherita is topped with Swedish cheese instead of mozzarella and oregano instead of basil. The Swedish kitchen has many different own and unusual topping variants. The most weird one is the Calskrove, which is a mix of Hamburger and a Calzone. The name Calskrove is also a mix of the words Calzone and the Swedish word skrovmål. In Sweden you get as a side dish for pizza a free salad. The salad consists of coarse pepper, cabbage and red bell peppers.

Name	Toppings (Ingredients)
Africana	Tomato sauce, Cheese, Banana, Pineapple, Onions, Minced meat (Ham, Beef or chicken), Curry powder
Artichoke	Tomato sauce, Swedish cheese, Artichokes
Asparagus	Tomato sauce, Swedish cheese, Asparagus
Banana Curry	Curry sauce, Banana slices, Pineapple slices
Beef	Béarnaise sauce, Beef filet, Onions
Bolognese	Bolognese sauce, Cheese, Minced meat, Onions
Calskrove (Calzskrove)	Hamburger and French fries baked into a Calzone
Calzone (Folded)	Tomato sauce, Mozzarella , Ham
Capricciosa	Tomato sauce, Mozzarella, Ham, Mushrooms
Ciao-ciao (Folded)	Tomato sauce, Swedish cheese, Beef, Onions, Garlic
Chips	Tomato sauce or BBQ sauce, Swedish cheese, French fries
Frutti di mare	Tomato sauce, Swedish cheese, Shrimps, Mussels, Tuna, Seafood
Hawaii	Tomato sauce, Cheese, Pineapple, Ham
Kebabpizza	Kebab sauce, Swedish cheese, Doner Kebab meat, Green peperoncini, Onions
Lettuce	Tomato sauce or sour cream, Swedish Cheese, Fresh lettuce (added after baking)
Marinara	Tomato sauce, Mozzarella, Mussels, Shrimps
Mexicana	Tomato sauce, Cheese, Jalapeños, Hot chili peppers, Corn, Spicy sauce, Hot sauce, Onions, Garlic
Napolitana	Tomato sauce, Mozzarella, Anchovies, Olives, Capers
Pineapple	Tomato sauce, Swedish cheese, Pineapples
Pork	Béarnaise sauce, Pork filet, Onions
Quattro Stagioni	Tomato sauce, Cheese, Ham, Mushrooms, Mussels, Shrimps, Artichokes
Vegetariana	Tomato sauce, Swedish Cheese, Mushrooms, Onions

Pizza in Finland

In Finland there are Italian and American pizzas as well as similar pizzas as in Norway and Sweden. A special one is the Finnish “Berlusconi” with smoked reindeer. It is named after former Italian Prime Minister Silvio Berlusconi. He claimed that the Finns eat only marinated and smoked reindeer meat.

Name	Toppings (Ingredients)
Americana	Tomato sauce, Blue cheese, Ham, pineapple
Bolognese	Bolognese sauce, Minced meat, Garlic, Onions
Härkis	Long Island sauce, Härkis (Fava bean mince), Salad
Kebab	Doner Kebab sauce, Doner Kebab meat, Red onions, Garlic
Margherita	San Marzano tomato sauce, Buffalo mozzarella, basil leaves
Opera	Tomato sauce, Ham, Tu
Pollo	Tomato sauce, Blue cheese, Chicken, Pineapple
Smoked Reindeer (Berlusconi)	Tomato sauce, Cheese, Smoked reindeer, Chanterelle mushrooms, Onions
Zorbas	Tomato sauce, Feta, Olives, Red peppers, Olive oil

Russian Pizza types

For a long time, pizza was considered an exotic specialty in Russia and did not become widespread until the 1990s. After that, it also started its triumphal procession in Russia. There are many reasons for that. On the one hand, the different toppings have something for every taste. On the other hand, a very tasty meal can be prepared for relatively little money. Around the year 2000, the first authentic Italian pizzerias opened in Russia. After that, a real pizza culture was born. More and more exotic and expensive ingredients such as truffle, caviar, dry aged beef and aged cheese have been used. The well-heeled Russian customers were enthusiastic and felt in love with the Italian flatbread.

Name	Toppings (Ingredients)
Artichoke	Tomato sauce, Cheese, Artichokes, Roasted bell pepper, Black olives, Onions, Oregano
Black Caviar	Thousand Island sauce, Parmigiano Reggiano, Black Caviar, Dill
Black Tiger Prawns	Thousand Island sauce, Mozzarella, Black tiger prawns, Lemon juice
Caramelised Apple and Onion	Goat’s cheese, Caramelised Apple slices, Caramelised Onions
Dry Aged Beef	Goat’s cheese, Dry aged beef slices, Black pepper, Salt, Coriander
Egg and Caviar	Mozzarella, Caviar, Egg, Dill, Black pepper
Hawaiian	Tomato sauce, Cheese, Russian ham, Pineapple, Herbs
Mockba (Moscow)	Tomato sauce, Cheese, Salmon, Sardines, Tuna, Mackerel, Roe, Onions, Herbs
Neapolitan	San Marzano tomatoes, Mozzarella, Parmigiano Reggiano (Parmesan), Basil leaves
Pie	Thick crust, Tomato sauce, other ingredients vary
Potato and Truffle	Tomato sauce, Mozzarella, Parmesan, Potato slices, Garlic, Rosemary, Olive oil, Truffle oil
Roman	Tomato sauce, Romano cheese, Black olives, Garlic, Olive oil
Russian Meat	Tomato sauce, Cheese, Juicy minced meat, Onions, Oregano
Russian Sauerkraut (Russian Pickled Cabbage)	Boiled Russian Sauerkraut (Pickled Cabbage), Eggs, Onions, all topped with cheese, Herbs
Salmon	Sour cream, Smoked salmon, Olive oil, Fresh minced dill, Onion
Salmon and Caviar	Sour cream, Smoked salmon, Black caviar, Golden caviar, Fresh minced dill, Onion, Olive oil
Seafood	Thousand Island sauce, Mozzarella, Parmesan cheese, Shrimp, Crab meat, Garlic, Parsley, Olive oil
Steak	Tomato sauce, Mozzarella, Beef steak fillets, Green pepper corns, Herbs
Surf and Turf	Steak sauce, Mozzarella, Beef fillet, Black tiger prawns, Lemon juice
Truffle	Tomato sauce, Mozzarella, Parmesan, Truffle, Olive oil, Truffle oil
Vodka Flamed	Goat’s cheese, Caramelised Apple slices, Caramelised Onions, Flamed with Vodka
Wild Mushroom and Truffle	Tomato sauce, Fontina cheese, Parmesan, Portobello mushrooms, Cremini mushrooms, Thyme, Olive oil, Truffle oil

United Kingdom Pizza types

Pizza has been popular in England since the late 1970s. In England there are many different styles, very popular are the Italian and the American style, but also pizza-like dish such as the “Flammkuchen” (tarte flambée) or the Turkish lahmacun. In addition, there are so-called British New-Wave-Toppings in England, where every Italian would shake his head. For example, there are Bone Marrow, Pecking duck and Nectarine pizzas available in the United Kingdom.

Name	Toppings (Ingredients)
Bacon	Tomato sauce, Cheddar, Bacon
Baked Beans	Baked beans with sauce, Roasted potato slices, Garlic, Rosemary
Bone Marrow	Tomato sauce, Bone marrow, Mushrooms, Beeteroot, Rocket leaves, Garlic
Chicken	Tomato sauce, Cheddar, Chicken breast, Garlic
Chicken tikka masala	Tomato sauce, Mozzarella, Chicken breast, Cumin, Cayenne pepper, Black pepper, Yoghurt, Garam masala, Chili powder, Lemon juice, Paprika, Coriander/Cilantro
Chilli	Hot sauce, Cheddar, Chili peppers, Chili powder
Chipotle	Chipotle sauce, Cheddar, Smoked chili peppers (Chipotle)
Chocolate	Belgian chocolate, Milk chocolate, Chocolate curls
Chorizo	Tomato sauce, Cheese, Chorizo salami
Curry	Curry sauce, Cheddar, other toppings vary
Deep-fried Super	Tomato sauce, Cheddar, deep-fried with chips
Deep-fried Single	Tomato sauce, Cheddar, deep-fried without chips
Fish and Chips	Sour cream, Fish, French fries
Full English Breakfast	Baked beans with sauce, Tomatoes, English sausages, Fried egg, Mushrooms
Haggis	Chili pepper jam, Mozzarella, Haggis, Cavolo nero leaves
Hawaiian	Tomato sauce, Cheddar, Pineapple, Ham
Lamb Doner Kebab	Doner sauce, Lamb Doner Kebab meat
Lamb Proscuitto	Tomato sauce, Goat cheese, Lamb, Proscuitto
Meat Feast	Tomato sauce, Sausage, Meat
Nectarine	Goat cheese, Buffalo Mozzarella or Ricotta, Sliced nectarine, Fresh basil, Reduced balsamico
Nutella	Nutella cream, Banana slices, Strawberries
Parma Ham	Tomato sauce, Parma ham, Parmigiano Reggiano (Parmesan)
Peking duck	Soy sauce, Hoisin sauce, Sesame oil, Provolone cheese, Roasted duck, Scallions, Chinese 5-spices powder, Onions, Garlic, Brown sugar
Pepperoni	Tomato sauce, Cheddar, Spicy Pepperoni salami
Potato	Roasted potato slices, Mozzarella, Parmesan, Gruyère cheese, Onions, Shallots, Black pepper
Pulled Pork	BBQ sauce, Pulled pork, Jalapeño, Onions, Garlic
Sausage	Tomato sauce, Cheddar, English sausages
Savoy Cabbage and Bacon	Pecorino cheese, Savoy cabbage, Bacon, Lemon, Thyme
Smoked Tuna	Tomato sauce, Mozzarella, Smoked tuna, Onions, Garlic, Green chili peppers, Cilantro
Thai Curry	Thai curry sauce, Red curry paste, Chicken breast, Mozzarella, Scallions, Onions, Cilantro
Vegan Thai Curry	Thai curry sauce, Red curry paste, Mozzarella, Scallions, Onions, Cilantro, Crushed peanuts or cashews
Vegetariana	Tomato sauce, Cheddar, Vegetables
Welsh lamb	Mint Pesto, Cheddar, Lamb

Pizza in Iceland

In Iceland there are some recipes with fruits besides traditional Italian and American toppings. For example, there is the very popular variant with banana slices. The variants with fruits are very controversial in Iceland. The President of Iceland even wanted to ban pineapple as a pizza topping.

Name	Toppings (Ingredients)
Banana	Tomato sauce, Mozzarella, Banana slices
Cheese	Tomato sauce, Cheese, Oregano
Cheese Melt Stuffed Crust	Tomato, Mozzarella, Cheese stuffed crust
Chicken Curry	Curry sauce, Chicken breast, Curry, Indian spices
Chili Beef	Cheese, Chili peppers, Beef, Diced tomato
Deep Pan	Deep pan style, Toppings vary
Double Pepperoni	Tomato sauce, Pepperoni salami, Jalapeño slices
Four Cheese	Tomato sauce, four different kinds of cheese
Garlic Cheese	Tomato sauce, Mozzarella, Garlic
Hawaii	Tomato sauce, Cheese, Ham, Pineapple
Hot Dog Stuffed Crust	Tomato sauce, Cheese, Hot dog stuffed crust, other toppings vary
Italian Garden	Tomato sauce, Mushrooms, Broccoli, Red Onions, Arugula
Pepperoni	Tomato sauce, Mozzarella, Pepperoni salami, Banana slices
Pineapple	Tomato sauce, Cheese, Pineapple
Salami	Tomato sauce, Mozzarella, Salami
Vegetarian	Tomato sauce, Cheese, Diced Tomato, Mushrooms, Bell Pepper
Vegan Garden	Tomato sauce, Garlic, Onion, Oregano, Basil

African Pizza types

In Africa, special ingredients are usually served on the flatbread called pizzas. Semolina is often used instead of wheat for the dough. Instead of tomato sauce, tomato paste or chilli paste is used in Africa. The toppings are very unique in Africa and the pizzas are generally hotter and spicier than in most other parts of the world.

Name	Toppings (Ingredients)
African Chicken	Marmalade, Goat cheese, Chicken, Hot chili peppers, Cardamon, Fennel
African Semolina	Semolina dough, Tomato paste, Olive oil, Zucchini, Cherry tomatoes, Bell peppers, Chili peppers
African Spicy	Tomato paste, Cheese, Biltong, Pepperoni, African blue basil leaves, Chili peppers
Avocado Biltong	Hot tomato paste, Cheese, Avocado slices, Biltong
Berber Pizza	Onions, Cheese, Olive oil, the toppings are covered with another baked piece of dough
Biltong	Spicy tomato sauce, Cheese, Biltong
Biltong Pepperoni	Tomato paste, Mozzarella, Biltong, Pepperoni, African blue basil, Hot chili peppers, Garlic, Onion
Chili	Harissa paste, Habanero paste, Cheese, Bird’s eye peppers, Habanero chili peppers
Date	Tomato chili paste, Dates, Cheese, Rosemary, Onions
Harissa	Harissa paste, Mozzarella, Cured olives, Lemon juice, Onions
Lamb	Tomato paste, Roasted lamb, Cumin, Garlic, African chili peppers, a pinch of cinnamon
Lemon Lamb	Tomato paste, Roasted lamb, Chili peppers, Diced Lemon, Rosemary
Moroccan	Marinara sauce, Mozzarella, Chicken, Carrots, Green olives, Green onions, Cumin, Cinnamon, Olive oil
Moroccan Chicken	Natural yoghurt, Cheese, Chicken, Lemon juice, Bell peppers, Cilantro, Garlic, Chili powder, Cumin, Coriander, Cinnamon
Moroccan Lamb	Natural yoghurt, Lamb, Tomatoes, Lemon juice, Chopped mint, Ras el hanout, Garlic, Onion, Coriander
North African Sausage	Harissa sauce, Parmesan, Mozzarella, Turkey meat, Garlic, Coriander, Cumin, Cinnamon, Ginger, Hot African chili peppers, Onions
Prunes	Tomato paste, Cheese, Stewed prunes, Honey, Vegetables
Safari	Tomato paste, Cheese, Eggplant, Zucchini, Garlic, Red Onions, Chorizo
Vegetarian	Tomato paste, Harissa paste, Eggplant, Zucchini, Olives, Olive oil, Garlic, Hot chili peppers

Australian Pizza types

In Australia, there are many unusual toppings, such as Crocodile meat, Kangaroo meat, Shark meat and Emu meat or Vietnamese Pho Bo soup ingredients. On the other hand, there are also classic pizzas in the Italian or Neapolitan style. The most famous pizza recipe from Australia is egg and bacon. This variant is also called Aussie Pizza. In Australia, instead of tomato sauce, hot sauce or bbq sauce is often used. Sometimes curry sauce is also used.

Name	Toppings (Ingredients)
Australian	Tomato sauce, Cheese, Ham
Australian Pork	Tomato sauce, Cheese, Australian ham, Egg, Basil
Australian Prawn	Sour cream, Lemon juice, Prawns, Garlic, Hot chili powder
All Meat	BBQ sauce, Cheese, Salami, Ham, Beef, Bacon
BBQ Beef	BBQ sauce, Cheese, Beef, Garlic, Onions
BBQ Chicken	BBQ sauce, Cheese, Roasted chicken, Garlic
BBQ Mango Chicken	BBQ sauce, Cheese, Chicken, Mango
BBQ Pineapple Chicken	BBQ sauce, Cheese, Pineapple, Roasted chicken
Chicken Asparagus	Tomato sauce, Cheese, Chicken, Asparagus
Crocodile	Tomato sauce, Mozzarella, Crocodile fillets, Lime, Parsley
Curry Mango Chicken	Curry sauce, Cheese, Roasted chicken, Mango
Diavola	Hot sauce, Cheese, Hot salami
Diavola Beef	Hot sauce, Cheese, Beef, Hot chili peppers
Egg and Bacon (Aussie)	Tomato sauce, Mozzarella, Egg, Bacon, Basil
Emu	Goat’s cheese, Mozzarella, Emu meat, Red onion, Red bell pepper, Black pepper, Salt, Hot chili pepper
Emu Pepperoni	Mozzarella, Tomatoes, Emu Pepperoni (Emu salami), Onions, Oregano, Hot chili flakes
Hawaiian	Tomato sauce, Cheese, Ham, Pineapple
Hot Mango	Hot sauce, Mozzarella, Mango, Jalapeño, Habanero, Pepperoni
Kangaroo	Goat’s cheese, Marinated Kangaroo, Baby rocket, Black pepper, Salt, Caramelised onion, Lemon thyme
Kangaroo and Emu	Mozzarella, Kangaroo meat, Emu meat, Mushrooms, Onions, Black pepper, Salt
Neapolitan	San Marzano tomato sauce, Mozzarella, Basil, Olive oil
Pepperoni	Tomato sauce, Cheese, Pepperoni
Pho Bo	Pho broth, Mozzarella, Sliced beef, Spring onions, Red onions, Bean sprouts, Lime juice, Mint, inspired by the Vietnamese noodle soup
Salmon	White sauce, Cheese, Salmon, Lime jucie
Seafood	Tomato sauce, Cheese, Prawns, Clams, Fish
Shark	Tomato sauce, Shark, Onions, Garlic
South Australian Style	Tomato sauce, Mozzarella, Parmesan, Garlic, Olive oil
Surf and Turf	Tomato sauce, Mozzarella, Ground beef, Black Tiger prawns, Lime juice, Black pepper, Salt
Thai Mango	Satay sauce, Mozzarella, Chicken, Mango, Hot chili peppers
Thai Style Crocodile	Tomato sauce, Mozzarella, Crocodile meat, Bird’s eye chilli, Garlic, Fish sauce, Lime juice, Coriander, Basil
Three Cheese	Tomato sauce, Three different kinds of cheese
Vegan Margherita	Tomato sauce, Cashew ricotta, Basil leaves

New Zealand Pizza types

In New Zealand, there are numerous topping variations and special local creations. There is a lot of emphasis on quality ingredients and tasteful combinations.

Name	Toppings (Ingredients)
Antipasti	Tomato sauce, Antipasti, Olive oil, Garlic
Artichokes	Tomato sauce, Goat’s cheese, Artichokes, Garlic, Chili flakes or powder, Olive oil, Thyme
Bacon	Tomato sauce, Cheese, Lots of bacon
Bacon and Egg	Tomato sauce, Mozzarella, Bacon, Fried egg
Bacon and Chicken	Tomato sauce, Mozzarella, Chicken, Bacon, Mushrooms
Bianca	Mozzarella, Pancetta (ham), Garlic slices, Rosemary
Bolognese	Bolognese sauce, Cheese, Roasted capsicum (Hot chilies)
New Zealand Calzone (Folded)	Tomatoes, Cheese, Eggplant, Zucchini, Capsicum, Rosemary
Caprese	Fontina cheese, Ham, Olive oil, Garlic, Sage leaves
Capricciosa	Mozzarella, Ham, Mushrooms, Onions
Capsicum (Chili pepper)	Hot sauce, Mozzarella, Different kinds of chili peppers (capsicum)
Cauliflower	Cauliflower crust, Tomato sauce, Mozzarella, Cherry tomatoes, Egg, Rocket leaves
Chicken Tandoori	Yoghurt, Chicken tenderloin, Indian tandoori spices
Chili Prawn	Tomato sauce, Prawns, Hot chilies, Garlic, Olive oil, Basil
Chorizo	Tomato sauce, Cheese, Chorizo sausage
Chorizo Prawn	Tomato sauce, Cheese, Chorizo sausage, Prawns
Deep Dish	New Zealand deep dish similiar to Chicago Style
Fennel Ricotta	Sliced fennel, Ricotta, Lemon juice, Orange juice
Focaccia	Chicken, Cheese, Tomatoes, Onions, Baby spinach leaves, Olive oil
Four Cheese	Tomato sauce, Mozzarella, Parmesan, Pecorino, Provolone
Garlic	Mozzarella, Parmesan, Garlic, Olive oil
Gorgonzola	Tomato sauce, Gorgonzola, Basil, Oregano, Garlic
Gorgonzola Witlof	Tomato sauce, Gorgonzola, Witlof leaves, Red Onion, Olive oil
Ham	Tomato sauce, Mozzarella, Italian ham
Lamb	Tomato sauce, Goat cheese, Lamb, Garlic
Lemon	Yoghurt, Lemon slices, Salmon, Lemon juice, Lemon thyme, Dill
Light Seafood	Tomato sauce, Cheese, Tuna, Shrimps, Anchovies, Capers
Margherita	Tomato sauce, Mozzarella, Cherry tomatoes, Basil leaves
Meat Lovers	Tomato sauce, Cheese, Sausage, Bacon, Beef, Ham
Meat Lovers BBQ	BBQ sauce, Cheese, Grilled sausage, Grilled Bacon, Smoked beef
Mexicana	Chili sauce, Mexican cheese or cheddar, Beans, Corn, Capsicum, Onion
Mushrooms	Tomato sauce, Gorgonzola, Selected mushrooms
Napoletana	Tomato sauce, Buffalo mozzarella, Basil leaves, Anchovies, Olive oil
Olive	Tomato sauce, Mozzarella, Olives, Olive oil, Basil
Parmesan	Tomato sauce, Parmesan, Basil, Oregano
Potato	Yoghurt cream, Potato slices, Black pepper, Salt, Rosemary
Roast Beef	Herb butter, Roast beef, Arugula, Garlic, Onion
Salami Capsicum	Tomato sauce, Mozzarella, Salami, Capsicum (Chili pepper)
Sardine	Tomato sauce, Sardines, Kalamata olives, Garlic, Capsicum, Oregano
Sicilian Stuffed	Tomato sauce, Cheese, Italian salami, Garlic, Oregano, Onion, Olive oil (stuffed)
Spicy Lamb	Hot sauce, Goat cheese, Lamb, Garlic, Capsicum
Supreme	Tomato sauce, Cheese, Salami or cabanossi, Ham, Champignons, Mild capsicum (bell pepper)
Tikka Chicken	Yoghurt, Chicken tenderloin, Mango, Raisins, Cilantro, Indian spices
Vege (Vegetarian)	Cherry tomatoes, Buffalo mozzarella, Rocket leaves, Olive oil
Vegetables	Tomato sauce, Mozzarella, Eggplant, Zucchini, Capsicum, Cherry tomatoes, Olive oil
Wholegrain	Wholegrain crust, Lemon juice, Cherry tomatoes, Rocket leaves, Garlic, Hot chilies

Iranian Pizza types

The Iranian pizzas are prepared with oriental Persian spices. They are usually relatively hot and very spicy. Instead of tomato sauce, yoghurt is usually used as a base in Iran. For topping beef, minced meat, mozzarella and sausages are often used.

Name	Toppings (Ingredients)
Beef	Mozzarella, Beef, Garlic, Onion, Persian spices
Beef Tongue	Mozzarella, Beef tongue, Mushrooms
Cheese	Goat’s cheese, Mozzarella, Garlic
Chicken	Yoghurt, Chicken, Garlic, Onion, Persian spices
Eggplant	Yoghurt, Goat’s cheese, Eggplant, Sun-dried tomatoes, Spices
Goat’s Cheese	Goat’s cheese, Spinach, Garlic, Persian spices
Ghormeh Sabzi	Tomatoes, Cheese, Bell pepper, Ghormeh Sabzi (Persian herb stew), Persian spices
Lamb	Yoghurt, Lamb, Lemon juice, Cumin, Cinnamon, Mint, Garlic, Onion
Middle-Eastern Beef	Yoghurt, Beef, Tomatoes, Cumin, Cinnamon, Mint, Garlic, Onion
Olive	Pesto, Goat’s cheese, Olives, Mushrooms
Pepperoni	Mozzarella, Pepperoni sausage, Chilie peppers, Persian spices, Mint
Persian	Yoghurt, Mozzarella, Lamb fillets, Persian feta, Cherry tomatoes, Tumeric, Mint, Rosemary

Pizza in Israel

In Israel there are both non-kosher Italian and American pizzas, as well as own kosher Israeli creations. A typical Israeli ingredient are different vegetables. In no other country, there are more variations of vegetables topping. There are even special kosher locations and restaurants where only kosher and meatless pizzas are baked. Often in Israel, a dipping sauce called Rotev is served with pizza. The Rotev dip consists of mayonnaise, garlic, onion, salt, oregano, basil and hot chili peppers.

Name	Toppings (Ingredients)
Avocado (kosher)	Tomato sauce, Avocado slices, Lime juice
Eggplant (kosher)	Tomato sauce, Roasted eggplant, Pepper, Salt
Givatayim Tomato and Olive (kosher)	Tomatoes, Olives, Basil leaves
Hummus (kosher)	Tomato sauce, Hummus, Onion, Hot chili pepper
Hummus Avocado (kosher)	Tomato sauce, Hummus, Avocado slices, Onion, Garlic
Marinara (kosher)	Marinara sauce, Garlic, Basil, Olive oil
Olive (kosher)	Tomato sauce, Olives, Olive oil
Quiona Olive (kosher)	Quiona dough, Tomato sauce, Green olives
Tofurkey (kosher)	Marinara sauce, Tofurkey, Hot red chili peppers, Garlic, Onion
Vegan (kosher)	Tomato sauce, Hummus, Avocado slices, Eggplant, Onions, Cayenne pepper, Olive oil
Wholewheat (kosher)	Wholewhat dough, Vegetables

Turkish Pizza types

Turkey has its own traditional variant, the so-called Lahmacun. It is also called Turkish Pizza and is also known as Lahmacun in other countries of the world. A Lahmacun is usually topped with tomato, lamb or ground beef, onions and garlic and seasoned with sumac, cumin, pepper and salt. It is served with a lemon split, spicy Pul Biber (Turkish chili pepper powder) and parsley. Mostly a lahmacun is eaten rolled-up. In addition to the Lahmacun, there are many Italian, American style and classic pizzas available in Turkey.

Name	Toppings (Ingredients)
Antalya	Tomato sauce, Kasseri cheese, Sucuc, Champignons, Egg
Beef	Tomato sauce, Cheese, Minced beef, Onions, Garlic, Pepper, Salt
Beyaz peynir	Tomato sauce, Beyaz peynir cheese
Bodrum	Tomato sauce, Cheese, Pastirma, Champignons
Chicken	Yoghurt, Cheese, Minced chicken, Garlic, Shallot, Parsley, Cinnamon, Paprika, Black pepper, Salt
Kasseri (Kaşer, Kaşar, Κασέρι)	Tomato sauce, Kasseri cheese
Lahmacun (Turkish pizza)	Tomatoes, Minced lamb or ground beef, Onions, Garlic, Lemon, Parsley, Pul Biber, Sumac, Cumin, Pepper, Salt
Lahmacun Kebab	Doner sauce, Doner Kebab meat, Onion, Garlic, Pul Biber, Pepper, Salt
Lamb	Tomato sauce, Cheese, Lamb, Garlic, Parsley, Lemon juice, Rosemary, Thyme, Cinnamon
Olive	Tomato sauce, Kasseri cheese, Olives, Local herbs
Pastirma	Tomato sauce, Cheese, Pastirma, Olive oil
Sucuc	Tomato sauce, Feta, Sucuc sausage (Turkish garlic sausage), Onions, Garlic, Pepper, Salt, Parsley

Pizza in Indonesia

In Indonesia, there are some own variants, which are based on classic Indonesian dishes. For example, there are various satay pizzas with peanut butter sauce as well as Balado and Rendang versions. There are also numerous toppings typical of Italy, America and Europe.

Name	Toppings (Ingredients)
Balado	Mozzarella, Parmesan, Bumbu Balado (Balado seasoning), Minced chicken, Boiled eggs, Hot chili pepper slices, Onion, Salt
Beef	Mozzarella, Indonesian beef with sauce, Black pepper, Salt
Bulgogi	Mozzarella, Beef bulgogi (Korean BBQ beef), Black olives, Mushrooms, Corn, Hot chili pepper
Cheese	Tomato sauce, Mozzarella, Garlic, Basil
Meat Lover	Tomato sauce, Cheese, Beef, Sausages, Bacon
Rendang	Mozzarella, Beef rendang, Olive oil, red onion, Hot chili pepper
Salmon	Tomato sauce, Cheese, Salmon, Lemon juice, Coriander
Satay Chicken	Peanut sauce, Satay chicken, Garlic, Onions, Red hot chili peppers
Satay Pork	Peanut sauce, Satay pork, Garlic, Red hot chili peppers
Satay Vegetables	Peanut sauce, Sweet chili sauce, Soy sauce, Carrot, Roasted Peanuts, Cucumber, Lime, Chili peppers, Thai basil
Tuna	Tomato sauce, Mozzarella, Tuna, Garlic, Onions
Vegetarian	Tomato sauce, Cheese, Vegetables, Chili peppers

Pizza in Thailand

In Thailand there are both Italian and American as well as numerous typical Thai topping variations. Many Thai ingredients, spicy chilis and seafood are commonly used as toppings. There are also some varieties with different types of chicken and pineapple. Most of the pizzas in thailand are relatively spicy.

Name	Toppings (Ingredients)
Aloha	Thousand Island sauce, Mozzarella, Pepperoni salami, Ham, Pineapple
Bacon	Tomato sauce, Cheese, Ham, Bacon
Chicken Caldo	Tomato sauce, Mozzarella, Roasted chicken, Pineapple, Red hot chili flakes
Chicken Trio	Tomato sauce, Mozzarella, Garlic chicken, BBQ Chicken, Grilled chicken, Red hot chili peppers
Chili	Tomato sauce, Mozzarella, Green chili pepper,Red hot Thai chili peppers
Crabsticks	Thousand Island sauce, Cheese, Crabsticks, Mushrooms, Red chili peppers
Double Cheese	Tomato sauce, Mozzarella, Cheese
Double Pepperoni	Tomato sauce, Mozzarella, Lots of pepperoni salami
Ham	Tomato sauce, Mozzarella, Ham, Mushrooms
Italian Sausage	Tomato sauce, Mozzarella, Italian sausage, Onions
Meat	Tomato sauce, Cheese, Ham, Bacon, Smoked sausage
Namtok Chicken	Nam tok sauce, Marinated chicken, Onions, Chili flakes, Coriander
Sausage	Tomato sauce, Mozzarella, Pineapple, Sausage
Seafood	Thousand Island sauce, Cheese, Ham, Prawns, Pineapple
Shrimp	Spicy peanut butter sauce, Mozzarella, Pepper Jack cheese, Shrimps, Roasted Peanuts, Jalapeño slices, Sambal Oelek
Super	Tomato sauce, Cheese, Ham, Bacon, Sausage, Champignons, Pineapple, Onions, Chili pepper
Thai Chicken	Spicy peanut sauce, Mozzarella, Chicken breast, Green onions, Shredded carrots, Roasted peanuts, Cilantro, Soy bean sprouts
Thai Green Curry Chicken	Green curry sauce, Oyster sauce, Mozzarella, Parmesan, Chicken, Hot pepper flakes, Thai basil
Thai Grilled Chicken	Peanut sauce, Grilled chicken breast, Shredded red cabbage, Shredded carrots, Red hot Thai chillies, Chili pepper flakes, Garlic, Cilantro, Curry powder
Thai Tuna	Monterey Jack cheese, Tomatoes, Tuna, Red hot Thai chillies, Olive oil, Thai basil leaves
Tom Yum (Tom Yam, Tom Yum Gung, Tom Yum Kung)	Tom Yum sauce, Mozzarella, Shrimps, Squid, Mushrooms
Tropical Seafood	Thousand Island sauce, Mozzarella, Prawns, Crabsticks, Mussles, Octopus, Pineapple
Vegan Thai Cauliflower	Peanut butter sauce, Sriracha, Sesame oil, Cauliflower bites, Carrot, Soy bean sprouts, Jalapeño, Onion, Cilantro, Hot chili flakes
Vegetarian Thai	Sweet chili sauce, Mozzarella, Shredded carrot, Cilantro, Olive oil
Veggie	Tomato sauce, Mozzarella, Spinach, Mushrooms, Tomatoes, Onions, Green chili, Red hot chili pepper

Indian Pizza types

Pizzas became really popular in India in the late 1980s. In addition to classic pizza, there are many traditional varieties of baked flatbread in India, such as the well-known Naan bread. In addition to Italian and American pizzas, there are some local variations with Indian ingredients and spices. These Indian pizzas are often based on typical Indian dishes such as curry, tandoori or tikka.

Name	Toppings (Ingredients)
Achari Paneer	Tomato sauce with mango pickle masala, Cottage cheese, Mozzarella, Crushed black pepper, Red chili pepper flakes, Chaat masala
Chaat	Chaat masala, Mozzarella, Mango, Green chili pepper, Onions, Black pepper, Olive oil
Chicken Tikka	Tikka sauce, Mozzarella, Tikka chicken breast, Garlic, Onion, Hot red Indian chili pepper, Lemon juice, Cilantro, Cumin, Garam Masala, Cinnamon
Chili Paneer	Yoghurt, Paneer (Panir cheese), Masala, Red chili powder, Hot Inidan chili peppers
Curry Paneer	Mild curry sauce, Paneer (Panir cheese), Tomatoes, Olives, Ginger, Garlic, Chillies, Cilantro
Desi	Hot curry sauce, Cheese, Cottage cheese, Red onion, White onion, Green onion, Capsicum, Indian spices
Jain	Tomato sauce, Cheese, Capsicum
Kadhai	Yeast-free dough made with yoghurt, Tomato sauce, Cheese, Tomatoes, Onion, Ginger, Garlic, Haldi, Garam masala, Hot chili powder
Mango Chicken	Tomato sauce, Roasted chicken, Mango slices, Spices
Pickled Ginger	Sour cream, Cucumber, Pickled ginger, Sesame seed
Shahi Paneer	Yoghurt, Paneer (Panir cheese), Mozzarella, Masala, Tomatoes, Bell pepper, Red onions, Green onions, Cilantro
Tandoori Chicken	Tomato sauce, Feta, Tandoori chicken, Red onion, Cilantro

Pizza in South Korea

South Korea has a big pizza culture. In addition to the typical Neapolitan and American styles, there are many Korean toppings. Including typical Korean ingredients, such as Kimchi, Gochujang and Bulgogi, but also very unusual toppings such as snail, fig and blueberries. Often a kimchi dip is served as a side dish in Korea. The kimchi dipping sauce consists of mayonnaise and spicy kimchi.

Name	Toppings (Ingredients)
Avocado Shrimp	Tomato sauce, Pancetta, Avocado slices, Shrimps
BBQ Chicken	BBQ sauce, Mozzarella, Chicken, Garlic
Broccoli	White sauce, Mozzarella, Broccoli, Almonds
Bulgogi	Cheese, Beef bulgogi (Korean Barbecue beef), Olives, Mushrooms, Corn, Hot Korean chili pepper
Bulgogi Pepperoni	Gochujang sauce, Mozzarella, Bulgogi beef, Pepperoni salami, Chili paste
Calamari	Tomato sauce, Mozzarella, Calamari, Lime juice, Garlic
Cheesecake	Cheesecake mousse, Shrimps, Lime juice
Cream Cheese	Cream cheese, Mozzarella, Sliced tomatoes, Fresh basil leaves
Dak Galbi	Hot BBQ sauce, Cheese, Dak Galbi (spicy stir-fried chicken), Pineapple, Onions, Thai Basil
Fig	Tomato sauce, Gorgonzola, Figs, Balsamico
Flaming Pizza	Brie, Apple, Pistachio, flamed
Gochujang Pulled Pork	Gochujang sauce (Gochujang, Rice vinegar, Tomato), Mozzarella, Pulled pork, Pineapple, Red onions, Cilantro
Grand Prix Cookie Crust Pizza	Blueberry sauce, Cheese, Sweet potato, Prawns, Cookie dough in the crust
Ham and Pineapple	Tomato sauce, Cheese, Ham, Pineapple
Italian	Tomato sauce, Mozzarella, Basil, Olive oil
Kimchi	Kimchi sauce, Burrata cheese, Kimchi, Spring onions, Hot chili powder
Kimchi Tang Soo Yook (Tangsuyuk, Tansuyuk)	Kimchi sauce, Mozzarella, Tang Soo Yook (Korean sweet and sour pork), Spicy kimchi, Corn, Olives
Korean Potato Wedges	Tomato sauce, Mozzarella, Bacon, Potato wedges, Garlic, Onion, Parsley, Black pepper, Salt
Mayonnaise	Tomato sauce, Cheese, Pepperoni salami, Korean mayonnaise, Garlic, Onions
Neapolitan	Tomato sauce, Mozzarella, Olives, Basil, Olive oil
Sausage	Tomato sauce, Cheese, Smoked sausage, Onions
Shrimp	Tomato sauce, Cheese, Shrimps, Lime juice, Garlic
Snail	Tomato sauce, Cream cheese, Snail, Fig
Surf and Turf	Tomato sauce, Cream cheese, Beef steak, Shrimps, Calamari, Bacon, Garlic
Wasabi	Wasabi ranch sauce, Bulgogi beef, Sliced capsicum, Onion

China

In China, there is a flatbread very similar to the pizza, the so-called Cong you bing. It is filled with oil and scallions and then baked. Unlike the Cong you bing, the pizzas are also topped in China and not filled. The pizza is only recently known in China. At the beginning of the 1990s, the first pizzerias and chains opened there. Until then, cheese was almost unknown in China. The spread of pizzerias also made cheese known throughout China.
Tomatoes were also almost unknown and were not used for cooking. Therefore, instead of tomato sauce, a different Asian sauce is often used. Since the year 2000, pizza has become increasingly popular and more and more chains and restaurants have opened there.

Name	Toppings (Ingredients)
Asian Seafood	Wasabi mayonnaise, Mozzarella, Honey, Shrimp, Crab meat, Tuna, Purple onion, Bell pepper
Beefsteak	BBQ sauce, Beefsteak, Herb butter, Spring onion
Breakfast	Tomato slices, Mozzarella, Black olives, Fried egg, Arugula leaves, Lime juice
Chicken Chow Mein	Oyster sauce, Chicken meat, Chinese kale, Celery, Paprika
Chinese Beef	Soy sauce, Sriracha sauce, Beef, Roasted sesame seeds, Spring onion, Garlic
Chinese Chicken	Soy sauce, Mirin, Rice vinegar, Mozzarella, Sriracha, Chicken breast, Sesame seeds, Green onion, Ginger
Chinese Crab	Soy sauce, Worcestershire sauce, Crab meat, Garlic, Sping onions, Sesame oil
Chinese Duck	Hoisin sauce, Seared duck breast, Garlic, Scallions, Roasted sesame seeds
Chinese Pork	Chili sauce, Hoisin sauce, Glazed pork, Roasted sesame seeds, Spring onion, Garlic
Chili Crab	Chili tomato sauce, Cheddar, Crab sticks, Egg, Spring onion, Hot red chili pepper
Crab Rangoon	Cream cheese, Worcestershire sauce, Mayonnaise, Crab meat, Wonton Wrappers, Garlic, Onion, Lemon juice
Crab Sticks	Thousand Island sauce, Mozzarella, Crab sticks, Lemon juice, Garlic
Fish	thousand Island sauce, Mozzarella, Fish cakes, Lemon juice
Hoisin Garlic	Hoisin sauce, Garlic, Scallions, Ginger, Rosted sesame seeds
Kung Pao (Gong Bao)	Hoisin sauce, Soy sauce, Kung pao beef, Hot chili peppers, Roasted cashews or peanuts
Mapo Doufu	Soy sauce, Beef, Tofu, Spring onion, Red chillies, Garlic, Sesame oil, Sichuan pepper
Peking Duck	Hoisin sauce, Peking duck, Spring onions, Capsicum
Roujiamo	Hoisin sauce, Glazed pork belly, Chinese spices
Sichuan Fire	Hoisin sauce, Hot chili sauce, Hot chili peppers, Sichuan pepper, Garlic, Spring onions
Sweet and Creamy	Cream cheese, Mayonnaise, Caramelized onions and garlic
Thousand Island	Thousand Island dressing, Cheese, Seafood
Tuna	Soy sauce, Mayonnaise, Tuna, Jalapeño, Cilantro
Vegetarian	Cream cheese, Honey glazed broccoli, Spring onions, Roasted sesame seeds, Black pepper

Japan

In Japan, the pizza has been known since the 1970s. It is almost always served with tabasco sauce. Often, side dishes such as fries, salad or soup are served. In addition to the Neapolitan and American Art, there are numerous Japanese style versions.
A typical Japanese tradition is to use squid and seafood as a topping. Sometimes, instead of tomato sauce, mayonnaise is also used as a base. In Japan, there are also some dessert pizzas. These are sweet and topped with chocolate, honey or strawberries.

Name	Toppings (Ingredients)
Anchovy Potato	White sauce, Mozzarella, Potato, Mushrooms, Anchovies
Avocado	Cream cheese, Avocado slices, Lemon juice, Garlic
Avocado Shrimp	Pancetta, Mayonnaise, Avocado slices, Shrimp, Lemon juice, Garlic
Black Thunder (Sweet)	Cheese, Black Thunder chocolate bar chunks, Pineapple
Caramel Marshmallow (Sweet)	Milk-Caramel sauce, Marshmallow, Almonds
Chashu Pork	Tomatoes, Miso sauce, Pork slices, Leek
Cheese and Honey	Cream cheese, Gorgonzola, Parmesan, Small cherry tomatoes, Parsley, Honey
Chocolate (Sweet)	Milk chocolate, Chocolate flakes
Eel	Mayonnaise, Cheese, Eel, Seaweed
Hamachi Jalapeño	Eel sauce, Soy sauce, Yuzu Kosho mayonnaise, Tuna, Jalapeño, Red onion, Cilantro
Hokkaido Potato	Goat’s cheese, Hokkaido slices, Potato slices
Japanese Bulgogi	Cheese, Spicy bulgogi beef, Mushrooms, Hot Japanese chili peppers, Chili oil, inspired by Korean bulgogi
Japanese Seafood	Mozzarella, Crab meat, Shrimp, Broccoli
Kit Kat (Sweet)	Kit Kat chocolate bar chunks, Mango
Mayo Jaga	Hot mayonnaise, Potato slices, Pepper
Mayo Potato	Mayonnaise, Baked potato slices, Sausage, Corn
Mentaiko (Cod Roe)	Mayonnaise, Tiny eggs (Mentaiko), Corn, Squid, Nori
Mochi Teriyaki	Cheese, Mochi (rice balls), Teriyaki chicken, Nori
Natto	Cheese, Natto (fermented soy beans), Bacon, Nori
Potato	Cream cheese, Parmesan, Potato slices, Garlic Pepper, Salt
Potetama Chan	Cream cheese, Mayonnaise, Potato, Sausages, Egg salad
Salmon Teriyaki	Soy sauce, Mirin, Marinated teriyaki salmon, Garlic, White and black sesame seeds
Sausage and Bacon	Tomatoes, Cheese, Sausages, Bacon, Black pepper, Onions
Scalop Butter	Butter sauce, Mayonnaise, Cheese, Scallops, Shrimp, Clams
Spicy Deluxe	Hot sauce, Mozzarella, Spicy pepperoni salami, Jalapeño, Onions, Chili powder
Squid	Tomatoes, Squid, Onions, Seaweed
Squid Ink	Black squid ink, Tomato sauce, Tomatoes, Squid, Onions
Strawberry (Sweet)	Sweet cream, Strawberries, Sugar, Lemon balm
Sushi	Rice crust, Soy sauce, Salmon fillets, Seaweed
Teriyaki Chicken	Mayonnaise, Cheese, Teriyaki chicken, Corn, Onions, Mushrooms, Seaweed, Parsley
Vegan	Tomatoes, Green peas, Shiitake mushrooms, Fried tofu, Shredded carrot, Mochi