Pizza Calabria

Pizza Calabria | Spianata Calabrese Piccante

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Pizza Calabria

Recipe for Pizza Calabria with Spianata Calabrese Piccante. A delicious specialty with Italian salami from Calabria. As the Piccante suggests in the name of the salami, the Spianata Calabrese Piccante contains 5 to 10 percent of spicy Calabrian chili. The chili variety is the "Calabrese Piccante", a round, medium-caliber Chili from Calabria. One of my favorite pizza toppings, just delicious!

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

 275 g Italian pizza dough
 Italian pizza sauce
 60 g Buffalo Mozzarella
 8 Slices Spianata Calabrese Piccante (spicy Calabrian salami)
 Hot Calabrian chilies
 Fresh basil leaves
 Italian herbs
 Garlic

1

First shape the pizza dough into a round and thin pizza with your hands. Rolling out the dough with a rolling pin should be avoided. By rolling out the dough, the pizza is less airy and does not bake properly. You can find a recipe for an original Italian pizza dough here.

2

Spread the pizza with tomato sauce and season to taste with Italian herbs. Add some finely chopped garlic to taste.

3

Cut the mozzarella into thin slices and spread on the pizza.

Pizza Mozzarella

4

Cut the calabrian chillies into fine rings and spread on the pizza. Alternatively, other chillies or chilli powder can be used.

5

After that, cut the Spianata Calabrese Piccante into thin slices and add it too.

Pizza Spianata Calabrese Piccante

6

Place in the oven - preheated to the highest temperature - and bake for about 5 to 12 minutes. The baking time depends on the temperature and the use of a pizza stone or pizza steel. Here is a guide to pizza baking at home.

Pizza Stone

7

After baking garnish with a few fresh basil leaves and serve hot.

Calabrian Pizza

8

Good appetite!

Pizza Calabria

Ingredients

 275 g Italian pizza dough
 Italian pizza sauce
 60 g Buffalo Mozzarella
 8 Slices Spianata Calabrese Piccante (spicy Calabrian salami)
 Hot Calabrian chilies
 Fresh basil leaves
 Italian herbs
 Garlic

Directions

1

First shape the pizza dough into a round and thin pizza with your hands. Rolling out the dough with a rolling pin should be avoided. By rolling out the dough, the pizza is less airy and does not bake properly. You can find a recipe for an original Italian pizza dough here.

2

Spread the pizza with tomato sauce and season to taste with Italian herbs. Add some finely chopped garlic to taste.

3

Cut the mozzarella into thin slices and spread on the pizza.

Pizza Mozzarella

4

Cut the calabrian chillies into fine rings and spread on the pizza. Alternatively, other chillies or chilli powder can be used.

5

After that, cut the Spianata Calabrese Piccante into thin slices and add it too.

Pizza Spianata Calabrese Piccante

6

Place in the oven - preheated to the highest temperature - and bake for about 5 to 12 minutes. The baking time depends on the temperature and the use of a pizza stone or pizza steel. Here is a guide to pizza baking at home.

Pizza Stone

7

After baking garnish with a few fresh basil leaves and serve hot.

Calabrian Pizza

8

Good appetite!

Pizza Calabria

Pizza Calabria | Spianata Calabrese Piccante

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